Ncuav mog qab zib Alexandra yog qhov zoo tagnrho rau kev haus tshuaj yej hauv tsev. Cov khoom qab qab zib tau paub zoo los ntawm ntau cov menyuam yaus. Nyias txheej ntawm biscuit yog impregnated nrog feem ntau qab zib. Nyob rau hauv dav dav, ib tug tiag tiag zoo siab!
Nws yog qhov tsim nyog
- Kuaj muaj pes tsawg leeg:
- - breadcrumbs - 1/2 khob;
- - nruab nrab qe - 7 daim;
- - hmoov qab zib - khob;
- - butter - 100 grams;
- - chocolate - 50 grams;
- - mis nyuj almond txiv ntoo (yeem).
- Cov tshuaj nplaum muaj pes tsawg leeg:
- - butter - 150 grams;
- - hmoov qab zib - tsom iav;
- - ib lub qe;
- - ib tablespoon ntawm cognac.
- Glaze muaj pes tsawg leeg:
- - qab zib - ib khob (200 ml);
- - butter - 10 grams;
- - chocolate - 30 grams.
- Rau garnish, koj xav tau whipped cream.
Cov Lus Qhia
Kauj ruam 1
Mash lub butter kom huv si nrog yolks thiab hmoov qab zib, tom qab ntawd ntxiv chocolate ua kom dawb, yog tias xav tau, almonds. Sib tov txhua yam kom txog thaum tus. Maj mam muab cov qe dawb nplawm, thiab ua tiav nrog cov ncuav nyias.
Kauj ruam 2
Maj mam grease lub pwm nrog butter (butter), sprinkle me ntsis nrog hmoov, tusyees faib lub khob noom cookie hauv nws. Cov cua sov ua kom sov tsis tshaj 200 ° C. Faib cov haujlwm ua tiav lawm muab faib ua ob lub ncuav.
Kauj ruam 3
Rau txhaws: sib tov butter nrog icing qab zib thiab qe, ncuav cognac.
Kauj ruam 4
Rau icing: yaj qab zib hauv dej me me, nqa mus rau ib lub rhaub, ntxiv cov roj butter thiab cov qhob noom xim kasfes thaum kawg, cia cov dej npau npau tawm dua.
Kauj ruam 5
Tso cov qab zib rau hauv qab tawv, npog nrog lub ntsej muag thib ob, npog nrog icing, dai kom zoo nkauj nrog qab zib. Txaus siab rau koj cov tshuaj yej!
