Lub caij sov yog lub sijhawm rau zaub tshiab. Muaj ntau ntau qab thiab zoo noj eggplant, kua txob thiab lws suav lauj kaub tais diav. Ib tug ntawm lawv yog ci nqaij zaub ci. Nws tuaj yeem ua zaub mov zoo rau lub lauj kaub tais diav.
Nws yog qhov tsim nyog
- Eggplant - 3 pcs.,
- Txiv lws suav - 2 pcs.,
- Cov kua txob Bulgarian - 2 pcs.,
- Dos - 1 pc.,
- Butter - 20 g
- Ntsev yog nyob ntawm qhov taub riam.
Cov Lus Qhia
Kauj ruam 1
Cov muaj qe, txiv lws suav thiab tswb kua txob yuav tsum ntxuav, muab phuam lossis phuam thiab ci. Koj tuaj yeem siv qhov cub rau qhov no. Preheat nws rau 180 degrees, muab cov zaub tso rau ntawm daim ntawv ci thiab ci rau 15-20 feeb kom txog thaum Golden xim av. Koj tuaj yeem ua zaub rau ntawm qhov cub. Preheat ib qho txuj ci, muab cov zaub rau nws (koj tsis tas yuav siv roj), tig mus rau txhua feeb kom txog thaum muaj cov ntawv ci.
Kauj ruam 2
Cia cov zaub txias me ntsis, tom qab ntawd tshem tawm ntawm daim tawv nqaij ntawm eggplants, kua txob thiab txiv lws suav. Txiav tawm lub Tail ntawm eggplants thiab peppers. Tshem cov noob ntawm kua txob. Tshaj cov txiv lws suav.
Kauj ruam 3
Txiav cov zaub ua tej daim me me, ntxiv roj. Tev ib qho me me dos thiab txiav mus rau ib nrab ntawm ib ncig. Sib tov nrog rau seem ntawm cov zaub. Yog tias koj tsis nyiam cov dos, ntxiv ib co qij. Dhau 2 cloves los ntawm qej xovxwm thiab sib xyaw nrog tas cov zaub. Ntxiv ntsev rau hauv lub zaub xam lav kom saj.
Kauj ruam 4
Ntawj cov zaub mov hauv lub tub yees rau ib nrab ib teev ua ntej noj. Sab saum toj no cov zaub xam lav tuaj yeem kho nrog cov tshuaj ntsuab tshiab. Cov zaub mov no mus zoo nrog zaub txhwb qaib, cilantro thiab basil.
