Daim Ntawv Qhia Rau Ua Vak-belyash

Cov txheej txheem:

Daim Ntawv Qhia Rau Ua Vak-belyash
Daim Ntawv Qhia Rau Ua Vak-belyash

Video: Daim Ntawv Qhia Rau Ua Vak-belyash

Video: Daim Ntawv Qhia Rau Ua Vak-belyash
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Anonim

Bashkir cov tais diav yog qhov xav tau ntau ntawm ntau haiv neeg. Cov no yog cov kua txiv Ufa langet, thiab cov nqaij nrog Bishbarmak noodles, thiab qab zib chak-chak, thiab pies nrog nqaij wak-belyash.

Daim ntawv qhia rau ua vak-belyash
Daim ntawv qhia rau ua vak-belyash

Vak-belyash yog ib qho khoom qab zib ua los ntawm cov hmoov txhuv tsis xyaw nrog cov nqaij xyaw. Feem ntau cov qos yaj ywm thiab cereals ntxiv rau qhov ntawd. Tsuas yog, tsis zoo li pies Lavxias, hom zaub mov no tau ci hauv qhov cub, thiab yog li ntawd nws hloov tawm mus ua cov rog tsawg. Cov khoom qab zib Bashkir zoo li qub thiab qab los noj mov, dua li, lawv yog hearty thiab heev cua.

Vac-belyash tau npaj sai sai, vim tias cov poov xab tsis tas rau nws cov khob noom cookie, uas txhais tau tias koj yuav tsis tas tos ntev ntev kom nws sawv.

Cov khoom xyaw

Rau kev sim, koj yuav tsum npaj:

- margarine, 200 grams;

- mis, 250 ml;

- qe, 2 pcs.;

- hmoov nplej, 4 tsom iav;

- dej qab zib, ¼ h.

- ntsev, 1 tsp.

Txhaws ntawm Bashkir belyash, koj yuav tsum coj:

- champignons, 200 grams;

- nruab nrab-qos yaj ywm nruab nrab, 5 pcs.;

- yaj, 500 grams;

- hneev, 2 pcs.;

- ntsev thiab kua txob (qhov nyiaj nyob ntawm koj nyiam saj);

- Bay nplooj ntoos (ib daig rau txhua lub ncuav).

Ib qhov txawv ntawm wak-belyash yog qhov yuav luag tiav uas muaj ntau yam ntawm cov txuj lom.

Daim ntawv qhia

Thawj qhov chaw pib yog tshau hmoov nplej. Tom ntej no, ntxiv dej qab zib thiab ntsev rau nws kom saj thiab sib tov txhua yam. Muab cov margarine tso rau hauv lub freezer kom khov, thiab tom qab ntawd ces muab cov hmoov nplej thiab sib ntxiv rau hauv cov hmoov nplej, sib tov. Ncuav cov mis nyuj rau hauv kev sib tov, tsoo cov qe muaj thiab zuaj lub khob noom cookie. Qhwv lub khob noom cookie ua tiav nrog cov ntawv zaj duab xis lossis lub hnab pob tshab, yog tias tsis muaj zaj duab xis, thiab tso rau hauv tub yees rau ib nrab ib teev.

Lub sijhawm no, pib npaj kev txhaws. Ntxuav cov dos hauv dej txias, tev thiab tsuav kom zoo. Yaug lub qos yaj ywm, tev thiab txiav mus rau hauv me me. Yaug thiab txiav cov nceb champignon. Tso tus menyuam yaj tawm ntawm lub pob txha thiab txiav cov khoom tawg rau cov me me. Sib tov txhua yam npaj thiab tws cov khoom xyaw. Lub caij nrog ntsev thiab kua txob thiab ntxiv ib khob dej.

Tshem cov khob noom cookie me me tawm hauv lub tub yees. Faib nws rau hauv cov ntawv thiab yob txhua qhov mus ncig, muaj kwv yees li 10 centimeters diam.

Muab cov txiaj ntsig sau rau hauv nruab nrab ntawm txhua tus tortilla, thiab npog nrog ib daim Bay nplooj ntawm sab saum toj. Maj mam sawv cov npoo ntawm lub ncuav, tab sis koj tsis tas yuav txuas lawv mus rau qhov kawg, yuav tsum muaj qhov tsis dhau ntawm qhov nyob nruab nrab. Muab cov ntawv ci nrog cov roj zaub thiab muab cov nplawm los pleev rau nws. Rhaub qhov cub kom txog 200 ° C thiab muab ib daim ntawv ci ci tso hauv nws. Ua noj rau txog 40 feeb. Wak-whites yog noj zoo tshaj plaws tam sim ntawd, kub.

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