Tsoos Ossetian pies yog nrov nrog savory pastry lovers. Nyias round tortillas tuaj yeem ua nrog ntau qhov sib xyaw. Txhawm rau txhawm rau ncuav Ossetian, koj yuav tsum ntsuas cov khoom xyaw kom ntau li ntau tau thiab muab sib xyaw kom raug.
Cov khoom xyaw tseem ceeb uas siv rau hauv kev npaj ntawm Ossetian pies lub ncuav qab zib nto moo suav nrog cov khoom lag luam hauv qab no:
- kefir los yog qaub mis nyuj - 220 ml;
- dej sov - 220 ml;
- tshiab poov xab - 30 g;
- qaub cream - 2 diav;
- qab zib - 1 tablespoon;
- hmoov nplej - 700 g;
- ntsev - 1 tsp;
- zaub roj - 100 ml;
- butter - mus saj.
Yog tias koj xav siv cov poov xab qhuav es tsis siv cov poov xab tshiab, nws pom zoo kom noj 10 g ntawm qhuav sai ua cov poov xab.
Kev sau rau Ossetian pies: dav xaiv
Koj tuaj yeem siv txhua yam ua los ua cov pies no. Cov ncuav cheese yog nrov tshwj xeeb tshaj yog: cov kua txiv qaub (Adyghe, sizhuchny, feta cheese lossis suluguni) yog cov grated ntawm grater ntxhib, lub caij nrog butter thiab tws parsley. Qee lub sij hawm sov mashed qos yaj ywm ntxiv rau cov grated cheese, ces lub khoom qab zib hloov tawm los ua kev ua kom txaus siab dua.
Nqaij thiab zaub ntxiv tsis muaj sijhawm tsawg. Feem ntau yog nqaij nyug av xyaw nrog cov tws hauv dos, tws qej, xyaw kom huv thiab muab pov xyaw nrog ntsev thiab kua txob hauv av.
Txhawm rau ua zaub puv, koj tuaj yeem sib tov grated cheese thiab shredded tshiab zucchini. Tsis tas li ntawd feem ntau rau txhaws, stewed dawb cabbage yog tov nrog kib dos thiab ua tsis qab zoo nrog grated walnuts. Ntsev thiab kua txob rau saj.
Cov taum nyiam tuaj yeem hlais muv lossis hau taum hauv cov qos yaj ywm thiab sib xyaw rau hauv kib dos, ntxiv ib tee ntawm qab zib.
Yuav ua cas thiaj ua tau pies
Ua ntej koj yuav tsum tau dilute poov xab thiab qab zib hauv dej sov. Tso cov dej sib xyaw kom txog 10 feeb. Tom qab ntawd ntxiv kefir los yog qaub mis nyuj, qaub cream thiab qab zib, sib tov txhua yam. Ncuav cov hmoov nplej, hlais ua ntej, mus rau hauv ib lub tais cais. Ua lub qhov me me nyob hauv nruab nrab thiab muab ntsev nchuav rau hauv nws, ncuav dej thiab hmoov sib tov rau saum. Tom qab ntawd koj yuav tsum maj mam muab, maj mam sib tov cov hmoov thiab kua, ua tib zoo txhuam cov leeg. Qhov tshwm sim yuav tsum yog cov mos muag muag, daim ntaub nyias nyias (yuav lo rau koj ob txhais tes me ntsis).
Ncuav cov roj zaub rau hauv lub lauj kaub tais diav lossis lub tais thiab tso lub khob noom. Poob lub khob noom cookie hauv butter thiab tawm rau 50 feeb kom sawv. Tom qab ntawd lub khob noom cookie tiav lawm yuav tsum muab faib ua tej daim txog lub nrig luaj li cas, txhua daim yuav yog qhov pib ntawm nyias daim ncuav.
Khob noom cookie feem yuav tsum tau maj mam dov rau hauv cov hmoov nplej. Tom qab ntawd txhua daim yuav tsum tau muab txhom nrog koj ob txhais tes ua ib qho khoom qab zib me me. Cov txhaws tau muab tso rau hauv nruab nrab ntawm lub ncuav mog qab zib, tom qab ntawd cov npoo ntawm lub ncuav mog qab zib tau sawv saum toj sau thiab maj mam "pinched". Nws hloov tawm lub pob zeb me me kaw, uas yuav tsum tau muab rov qab nrog lub npoo nqawm thiab tsoo me me kom muab cov duab ntawm cov ncuav mog qab zib. Tom qab ntawd hloov cov ncuav mog qab zib nrog ntxig tus lej rau ib daim ntawv ci thiab xa mus rau qhov cub ua ntej rau 220 ° C li 15-20 feeb.
Thaum lub ncuav mog qab zib yog npaj txhij, saum npoo yuav tsum tau ua kom zoo rau cov roj butter. Npaj-Ossetian pies feem ntau yog teem rau saum sib, zoo li pancakes.
