Cov qaib ntxhw medallions yog cov nqaij dawb, tsis muaj tawv nqaij thiab tawv nqaij, carved los ntawm nqaij qaib mis. Nqaij nqaij no tuaj yeem qhuav ib nyuag, yog li nws yuav tsum yog marinated ua ntej ci los yog qhwv hauv cov kua thiab cov nqaij npuas kib, uas yuav muab cov zaub mov ntxiv, tsw piquant.
Pickled qaib cov txwv medallions
Txhawm rau ua kom cov nqaij qaib ntxhw qab thiab zoo nkauj, koj yuav tsum tau:
- 3 diav ntawm txiv roj roj;
1/3 khob balsamic vinegar
- ¼ iav ntawm Parmesan zoo siab;
- 1 tablespoon ntawm sib tov ntawm cov tshuaj ntsuab qhuav (basil, marjoram, thyme);
- 1 clove ntawm qej;
- ½ rab diav dub hauv av kua txob;
- ½ teaspoon ntsev;
- 500 gram ntawm cov qaib cov txwv kom sov.
Nyob rau hauv ib lub tais me, whisk zaub roj thiab vinegar, ntxiv qej, ntsev, tshuaj ntsuab qhuav, kua txob, thiab grated cheese, dhau los ntawm nias. Ncuav cov marinade rau hauv lub hnab yas nruj nrawm nrawm, muab cov ntaub ntawv qaib cov txwv, kaw lub zip, co zoo thiab muab tso rau 20-30 feeb.
Preheat qhov cub kom 180C. Tso cov kab ntawv me tso rau ntawm daim ntawv ci thiab ci rau 15-20 feeb, tig ib zaug rau tsim ib daim ntawv tseem kub ntawm ob sab. Ua ntej pab, cia cov nqaij "so" rau 5-7 feeb, npog nws nrog ntawv ci.
Koj tuaj yeem noj cov medallions no rau ntawm daim ntawv ci nyiaj uas tau npaj cia.
Medallions hauv nqaij sawb
Rau cov zaub mov no koj yuav xav tau:
- 400 grams ntawm qaib cov txwv (2 daim ntawv dav dav txog 200 grams txhua);
- 2 nti ntev ntawm cov nqaij npuas kib;
- Lub pinch ntawm dub kua txob;
- 1 tablespoon ntawm kua zib ntab;
- 2 diav ntawm butter.
Qhwv txhua tus qaib cov txwv medallion nrog hlais nqaij sawb, prick cov npoo nrog cov nplauv hniav, lub caij maj mam nrog kua txob. Fry cov qaib cov txwv ntawm daim ntawv ci hauv qhov cub tau preheated rau 180 ° C rau 15-20 feeb. Qhuav lub butter thiab sib tov nrog kua zib mu. Ua cov medallions nrog zib ntab ntses.
Koj tuaj yeem hloov cov zib suab thaj los yog maple phoov rau kua zib ntab.
Glazed qaib cov txwv medallions
Los npaj cov pluas noj qab zib no, koj yuav xav tau cov khoom lag luam hauv qab no:
- 500 grams nqaij qaib ntxhw fillet;
- 1 tablespoon ntawm txiv roj roj;
- ¼ iav ntawm txiv kab ntxwv marmalade;
- 2 diav kua zaub ntses;
- ½ teaspoon ntawm grated tshiab qhiav hauv paus.
Daim hlais cov qaib ntxhw fillets rau hauv puag ncig, txawm tias medallions. Sov cov roj txiv roj nyob rau hauv ib qho txuj ci thiab ci cov nqaij ntawm ob sab rau 4-5 feeb. Tawb ib nrab kab ntawv ntawm ib lub phaj thiab npog nrog ntawv ci. Ua kom te dej los ntawm tso cov marmalade, cov ntses, thiab cov qhiav rau hauv lub lauj kaub uas qaib ntxhw kib. Nqa mus rau lub rwj, nplawm qee zaus, txo cov cua sov thiab tos kom lub frosting kom tuab. Muab cov qaib ntxhw tso rau hauv nws, co lub lauj kaub ua rau kom cov icing npog tag nrho cov nqaij thiab ua haujlwm.
