Damping yog ib txoj hauv kev qub tshaj plaws los khaws cov nqaij. Cov tshis nyiav, dais, veal, yaj, nutria, kev ua si, nqaij qaib. Coob tus neeg tseem muaj cov zaub mov txawv hauv tebchaws xws li kaklangan kaz (qhuav Goose) ntawm Bashkirs lossis sab hnub tuaj basturma (nqaij nyuj qhuav). Txawm hais tias nyob hauv lub ntiaj teb niaj hnub no muaj ntau txoj hauv kev khaws cia thiab ua cov nqaij, cheese-curing tsis tau ploj mus hauv keeb kwm, vim hais tias cov nqaij npaj nyob rau hauv txoj kev no tsis tshua qab.
Nws yog qhov tsim nyog
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- 0.5 kg ntawm Goose ob lub mis,
- Soy khob kua ntses,
- 2 tsp txiv qaub kua txiv
- Tsp finely tws qej
- H. L. av kua txob dub.
- Rau Goose
- zoo li tsis txaus ntseeg:
- 1 tus os,
- ntsev,
- parchment
- twine,
- nthab.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj muaj koj tus kheej lub tsev nrog nthab, ces koj tuaj yeem qhuav tag nrho noog. Txhawm rau ua qhov no, lub cev tuag yuav tsum tau npaj ua ntej, tshem tawm cov giblets, yaug, kom qhuav thiab txhuam zoo nrog cov ntsev ntxhib, ob sab nraud thiab sab hauv. Qhwv tus noog nruj nreem hauv parchment, khi nws nruj nrog ib txoj hlua thiab dai nws ntsia rau hauv qab nthab, khi nws kom tus nqaj. Tseg rau 3-4 lub hlis. Tiav nqaij nrog cov ntxhiab tsw qab, nrog cov roj tawm ntawm cov tawv nqaij, nqaij liab. Yog tias koj txhawj xeeb txog cov nqaij ua rancid, nco ntsoov tias ntsev yog qhov qub khaws cia.
Kauj ruam 2
Nyob rau hauv tej yam kev mob ntawm ib lub tsev hauv nroog zoo tib yam, koj tuaj yeem ua noj kom sov-kho tus me nyuam ob lub mis. Yog tias koj muaj lub mis tshiab Goose, muab tso rau hauv lub freezer li 30 feeb los ua kom cov nplais yooj yim dua tom qab. Yog tias khov, tshem lawv tawm ntawm lub taub yees txias thiab cia lawv yaj me ntsis hauv lub tub yees, rau tib qho laj thawj.
Kauj ruam 3
Ua ke nrog cov kua ntses, qej thiab kua txob marinade.
Kauj ruam 4
Txiav lub mis rau hauv ib daim hlab 0.25 - 0.5 centimeters tuab. Txiav thoob cov leeg nqaij. Tshem tawm cov rog ntau dhau vim tias nws tuaj yeem tig rancid thiab lwj qhov saj, ruaj luv luv lub neej txee. Tso cov pieces ntawm Goose nyob rau hauv lub marinade thiab teem caij rau 1 teev. Tshem tawm cov pickled pieces thiab cia lawv qhuav.
Kauj ruam 5
Tig lub qhov cub rau qhov tsawg kawg nkaus, txhawm rau nruab nrab ntawm 60 thiab 65 degrees Celsius. Tos kom txog thaum nws sov. Yog tias koj muaj lub cub hluav taws xob convection, tig rau hom no, yog tias tsis yog, koj yuav tsum tau cia lub qhov rooj cub qhov rooj rau qhov cua. Qhwv nws nrog ib daim txiag lossis ib rab diav.
Kauj Ruam 6
Kis cov strips ntawm Goose rau ntawm txoj hlua hlau, nco ntsoov tias lawv tsis sib chwv ib leeg. Yog tias koj tsis muaj txoj hlua hlau, tso tus yaj lub rau ntawm daim ntawv ci, tab sis nco ntsoov tig rau cov ntawv txhua teev. Muab cov hlau khib nyiab lossis ci ci tso rau hauv qhov cub thiab ua kom nws tsawg kawg yog peb teev, kom txog thaum cov nqaij dries. Thaum lub pob zeb tawg tiav lawm, nws yuav qhuav, tab sis tsis nkig, pliable me ntsis. Tshem tawm cov Goose los ntawm qhov cub thiab cia kom txias. Khaws rau hauv cov thawv airtight tsis pub ntev tshaj peb lub lis piam.
