Koj tuaj yeem tham tsis tas txog cov txiaj ntsig ntawm cov zaub uas de. Txiv lws suav rau hauv grated cucumbers tau siav yam tsis muaj vinegar, uas txhais tau tias lawv yuav tig tawm los ua pickled. Peb lub poom ntawm cov txiv lws suav yuav tsis ua rau hauv koj lub tub yees.
Nws yog qhov tsim nyog
- Rau 3 liter poom:
- - 1, 2 kg ntawm cucumbers;
- - 800 g txiv lws suav;
- - 6 cloves ntawm qej;
- - dill;
- - dub allspice peas;
- - 3 nplooj zeeg;
- - 1 tbsp. ib diav ntsev.
Cov Lus Qhia
Kauj ruam 1
Npaj cov kaus poom me me. Yaug kom huv nrog dej kub thiab ci dej qab zib. Tom qab ntawd sterilize hauv dej da dej. Tso dej kom npau npau dua cov nylon mom.
Kauj ruam 2
Ua noj ua haus cucumbers: Yaug hauv qab dej ntws, tawm ntawm qhov xaus, ua tsaug rau Kauslim carrots. Txheeb cov dill, yaug, tsuav thiab ntxiv rau cov grated cucumbers.
Kauj ruam 3
Tev lub qej thiab txiav mus rau hauv cov hlais nyias. Ntxiv qej, peppercorns, ntsev rau lub dib. Sau ntawv cia nyob rau 10 feeb. Yaug lub txiv lws suav hauv qab dej ntws.
Kauj ruam 4
Peb muab cov zaub npaj rau hauv lub rhawv. Tso Bay nplooj, grated cucumbers, txiv lws suav rau hauv qab.
Kauj ruam 5
Kaw cov rhawv nrog lub hau nylon thiab muab tso rau qhov chaw txias rau peb hnub. Cov txheej txheem fermentation yuav pib. Cov zaub ntawd yuav pib zaws. Tom qab peb hnub, lub rhawv yuav tsum muab tso rau hauv qhov chaw txias.
