"Noob nom noob tswv" yog nrov heev thiab nrov ntawm cov niam tsev. Feem ntau cov feem ntau nws yog hu ua "nqaij hauv Fab Kis", tab sis muaj lwm lub npe. Cov zaub mov txawv kuj yuav txawv me ntsis. Cov zaub mov no nyiam heev, vim tias nws sai thiab yooj yim los npaj, thiab tseem muaj qhov tsw zoo.
Keeb kwm ntawm tais
Txoj kev niaj hnub ua noj "Royal nqaij" yog qhov txawv ntawm cov qauv los ntawm nws los ntawm qhov nws los. Thawj thawj zaug cov zaub mov no tau npaj nyob hauv Paris tshwj xeeb tshaj yog suav Orlov thiab tau hu ua "Veal hauv Orlov style". Nws yog cov khoom qab zib los ua los ntawm cov khoom xyaw hauv qab no: veal, qos yaj ywm, dos, nceb, cheese, seasoned nrog béchamel sauce.
Cov ntawv qhia tshiab tam sim no tau dhau los pauv hloov: qee zaus lawv tsis tso nceb; hloov cov nqaij, lawv ua nqaij npuas lossis nqaij nyug, thiab qee tus txawm mince; es tsis txhob béchamel sauce, cream lossis mayonnaise yog siv. Tsis tas li ntawd, ntau yam kev hloov kho ntawm cov zaub mov no tuaj yeem npaj tau li cas, uas cov khaubncaws sab nraud povtseg sib pauv hloov, cov txheej txheem ntawm kev txiav cov khoom xyaw sib txawv (cov nqaij hauv cov hlais lossis tej daim, dos cov nplhaib lossis cov nqaij zoo nkauj).
Ua "Royal nqaij" hauv kev ua zoo txiav cov feem, thaum nws tseem ceeb heev uas cov khaubncaws sab nraud povtseg yog txhua yam.
"Noob nom noob tswv" kuj tseem muaj lwm lub npe: "tus nom ntawm cov nqaij", "tus sawv cev neeg sawv cev", "nqaij hauv tsev".
Nyob rau hauv Fabkis, ib qho khoom noj zoo sib xws tau npaj - "Beckoffe", uas yog qhov txawv txav los ntawm ib txheej ntxiv ntawm cov pears tag nrho.
Daim ntawv qhia
Ua ntej tshaj, txiav cov nqaij rau hauv daim thiab nplawm lawv tawm me me. Muab cov tawm ntawm cov nqaij tso rau hauv daim ntawv ci ntawm daim ntawv ci, ntxiv ntsev (me ntsis, txij li thaum mayonnaise twb muaj ntsev), kua txob, sprinkle nrog seasonings.
Tso cov dos, txiav rau hauv cov nplhaib, nrog rau txheej thib ob, thiab roj nws txhua yam nrog mayonnaise.
Qhov thib peb txheej yog qos yaj ywm txiav rau hauv daim hlau. Nyob rau sab saum toj ntawm nws, koj yuav tsum tau ntsev me ntsis thiab lub caij nrog cov txuj lom.
Tom qab ntawd ntxiv roj nrog mayonnaise dua thiab sprinkle nrog grated cheese on to top.
Cov theem kawg yog mus ci hauv qhov cub rau ib teev ntawm qhov kub ntawm 150 degrees.
Cov lus qhia ua noj: ntau tus niam tsev ntxiv nceb, yog tias lawv tseem tshiab, koj yuav tsum txiav lawv, cia lawv pw me ntsis kom lawv muab kua txiv; koj tuaj yeem siv cov nqaij sib txawv: nqaij qaib, nqaij nyuj, nqaij npuas; cov cheese siv yuav tsum tau yaj zoo (piv txwv li, koj tuaj yeem nqa "Gouda", "Holland"), tab sis koj yuav tsum tsis txhob siv cov cheese ua tiav.
Cov txiaj ntsig tseem ceeb ntawm "cov noob nom noob tswv" yog: cov zaub mov yog yooj yim thiab sai sai los npaj, tag nrho cov khoom xyaw muaj thiab muaj nyob hauv yuav luag txhua lub tsev, thiab vim li ntawd, qhov tshwm sim zoo heev tau txawm tias muaj cov txuj ci ua noj me me. Yog li, xws li qhov xav tsis thoob, muaj koob muaj npe tiag tiag tau txais los ntawm cov khoom lag luam yooj yim. Rau qhov no, pom meej, nws yog hu ua "Royal meat".
