Txawv txawv thiab cua, kua zaub ntsuab ci zoo heev rau kev noj qab nyob zoo. Nws zoo li tias peas nrog mint yog cov khoom tsis sib xws, tab sis hauv cov kua zaub no lawv tsim ib qho zoo sib luag.
Nws yog qhov tsim nyog
- - 500 grams khov ntsuab peas;
- - 100 grams dos;
- - 200 gram ntawm cov qos yaj ywm;
- - 1 tbsp. butter;
- - 200 grams cream;
- - 2 sprigs ntawm tshiab mint;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, ntxuav thiab txhoov kom zoo.
Kauj ruam 2
Tev qos yaj ywm thiab txiav ua tej daim me me.
Kauj ruam 3
Cais cov mint nplooj tawm ntawm cov qia, tsuav lawv kom zoo.
Kauj ruam 4
Muab cov butter tso rau hauv ib qho hnyav-hauv qab saucepan thiab ua kom yaj.
Kauj ruam 5
Ntxiv cov dos thiab kib kom txog thaum muag muag, li 5 feeb.
Kauj Ruam 6
Ncuav rau hauv 500 ml dej, nqa mus rau ib lub rhaub, ntsev. Ntxiv cov qos yaj ywm, ua noj kom txog thaum muag muag, rau 10-15 feeb.
Kauj Ruam 7
Ntxiv cov taum ntsuab rau hauv cov kua zaub npau npau (nws tsis tas yuav tsum so ua ntej).
Kauj ruam 8
Ntxiv mint.
Kauj Ruam 9
Nqa mus rau lub rhaub thiab simmer rau 2 feeb txij tam sim no.
Kauj ruam 10
Ncuav lub kua zaub rau hauv rab, ntxiag kom huv si kom txog rau thaum muaj qab ntxiag creamy zoo nkauj.
Kauj ruam 11
Ncuav cov kua zaub rov rau hauv lub lauj kaub, ncuav hauv qab zib. 2 tbsp tawm rau kho kom zoo nkauj.
Kauj ruam 12
Sib tov txhua yam, tshav kub, tab sis tsis rhaub.
Kauj ruam 13
Ncuav kua zaub sov rau hauv lub tais, to top nrog qab zib, garnish nrog sprig ntawm mint.
