Nyob rau hauv lub caij ntuj sov, cov ntawv qhia rau maj mam salted cucumbers ua yam. Daim ntawv qhia nthuav dav yog maj mam salted cucumbers nrog ntxhia dej, raws li uas koj yuav tau txais lawv qab thiab crispy.
Nws yog qhov tsim nyog
- - 500 g ntawm cucumbers;
- - 500 ml ntawm cov ntxhia ntxhia dej;
- - ib nrab ntawm pawg ntawm cov dill tshiab;
- - 5 cloves ntawm qej;
- - 1 tbsp. ib diav ntawm ntsev ntxhib;
- - 5 daim. allspice peas;
- - 3 lub suab ua haujlwm;
- - 1 Bay nplooj ntoos;
- - hlais cov kua txob txob kub.
Cov Lus Qhia
Kauj ruam 1
Yaug lub cucumbers, soak rau 4 teev nyob rau hauv dej txias. Tsis tas yuav txiav tawm ntawm lub ponytails; lub sijhawm no, hloov cov dej 3 zaug.
Kauj ruam 2
Yaug lub dill, qhuav ntawm daim ntawv so tes, txiav. Tev lub cloves ntawm qej, tsuav coarsely, tsuav kua txob. Muab ib nrab ntawm cov kua txob, cov txuj lom rau hauv qab ntawm lub thawv, muab cov ntoo cucumbers rau saum taub hau, thiab cov seem uas yog dill thiab txuj lom rau saum. Yog tias koj npaj yuav de dib, ces nws tseem pom zoo kom ntxiv cov nplooj cherry, dub currant, mint, horseradish hauv paus rau lub hwj.
Kauj ruam 3
Sau cov cucumbers nrog dej ntxhia dej tshaj hauv lub cev, npog lub hwj nrog daim phuam so, tawm rau ib hnub ntawm chav tsev kub (yog tias nws nyob sab nraum kub, tso nws rau 3-4 hnub). Tom qab ntawd, kaw lub hwj nrog lub hau, muab tso rau hauv tub yees. Nyob rau lub sijhawm no, brine yuav tsum ua cov tshuaj tsw qab heev, thiab cov xim ntawm lub dib yuav tsum tau ua txiv ntseej.
Kauj ruam 4
Npaj ua-ua kua ntsev cov kua ntsev nrog cov ntxhia dej tuaj yeem muab nrog cov qos yaj ywm hau, nws kuj yog qhov zoo los pab lawv nrog nqaij npuas kib, mov ci hauv tsev, hau qe. Lawv tig mus ua cov ntsev me ntsis, muaj ntxhiab, tsw qab. Khaws rau hauv lub thawv rau hauv tub yees rau tsis pub tshaj ib lub lim tiam, tom qab ntawd lawv yuav pib ua kom tsis zoo, dhau los ua slimy.
