Qhov tseem ceeb tshaj plaws schnitzel nrog chanterelles tuaj yeem hloov mus rau hauv cov zaub mov savory yog tias koj ntxiv qej thiab zaub xyaw rau cov khoom xyaw thaum ua zaub mov noj.
Nws yog qhov tsim nyog
- - 1 lub dos loj
- - 400 g ntawm chanterelle nceb
- - 1 tbsp. l. hmoov
- - butter
- - hauv av kua txob dub
- - qaub cream
- - zaub roj
- - 4 nqaij npuas schnitzels
- - mustard thiab qej yeem
Cov Lus Qhia
Kauj ruam 1
Quav dos thiab kib hauv zaub roj kom txog thaum Golden xim av. Ntxiv chanterelle nceb rau cov ntsiab lus ntawm lub lauj kaub.
Kauj ruam 2
Ua noj chanterelle thiab dos sib tov rau 3-5 feeb, nplawm tas li. Ntxiv ib tablespoon hmoov thiab ncuav tshaj 300 g ntawm ib qho twg. Ntxiv ntsev, kua txob, qej thiab mustard raws li koj nyiam. Simmer tag nrho cov khoom xyaw rau txog 5-7 feeb.
Kauj ruam 3
Ntsev cov nqaij ntawm ob sab thiab muab txiav tawm. Fry ntawm ob sab kom txog thaum crusty. Muab tag nrho cov khoom xyaw rau hauv lub tais ci thiab muab tso rau hauv qhov cub preheated rau 10-15 feeb. Tsis txhob hnov qab dai cov tais diav nrog tshuaj ntsuab ua ntej noj.
