Cov zaub mov npaj tau raws li daim ntawv qhia no hloov tawm mus rau hauv kev sib tw thiab cov nqaij mos. Tsis muaj dab tsi kib thiab tsis muaj dab tsi ntsim, haum rau cov pluas noj thiab me nyuam.
Cov khoom uas xav tau:
- 600 gr ntawm nqaij,
- 1 tug qaib qe
- 1/2 khob mis
- 1 daim ntawm loaf,
- 40 grams butter,
- ntsev.
Rau zaub puree:
- 3 cov qos yaj ywm nruab nrab
- 2 carrots.
Txhawm rau dai tais diav:
- dill zaub ntsuab
- 1 lub hau zaub ntsuab
- 50 grams ntawm cheese nyuaj
- 1 teaspoon qaub cream.
Ntxuav cov nqaij, muab tso rau hauv dej npau npau npau, ua noj kom txog thaum sib tw.
Soak lub khob cij hauv mis rau 15 feeb, tom qab ntawd maj mam nyem. Cais kom dawb ntawm lub nkaub, yeej dawb.
Zuaj cov nqaij nrog rab rab los yog txhuam hauv cov nqaij grinder. Tom qab ntawd sib xyaw nws nrog yolk, qhob cij thiab softened butter, sib tov zoo. Nyob rau hauv lub txiaj ntsig cov nqaij puree, maj mam muab cov nplawm protein, ntsev me ntsis, sib tov.
Ua kom cov pwm nrog cov roj thiab txhawm rau ua kom cov txiaj ntsig loj, theem lawv.
Ci rau 15-20 feeb hauv qhov cub ntawm 180-200 degrees. Txau nrog grated cheese tsocai ua ntej npaj.
Ua zaub puree.
Nqa cov ntses me me, ncuav dej thiab muab tso rau hauv hluav taws. Ntxuav cov qos yaj ywm thiab carrots zoo, tev lawv, txiav ua 4 daim thiab muab tso rau hauv cov dej npau. Tso cov kua los ntawm cov zaub uas npaj lawm thiab zuaj kom zoo nrog lub zuaj, ntxiv ntsev me ntsis, ntxiv butter, me ntsis kua zaub, sib tov, muab cov swb rau hauv nruab nrab ntawm cov zaub mov, muab cov kua zaub nyob ib puag ncig.
Kho cov khoom noj ua tiav nrog cov txhoov ntawm cheese, carrots, dill thiab qaub cream.
