Fondue yog cov zaub mov hauv Swiss qub uas cov neeg yug yaj tau tsim tawm ntev dhau los. Nws yog lawv leej twg xub pib tais cov mov ua tej pawg zom zaws thiab ntxuav cov cawv no nrog cawv. Niaj hnub no, xws li lub tais yog tsim nyob rau hauv cov tais diav tshwj xeeb, siv tsis yog tsuas yog cheese, tab sis kuj chocolate rau qhov no.
Yuav ua li cas ua cheese fondue
Cheese fondue yog qhov qub version ntawm cov tais no. Txhawm rau npaj nws, koj yuav xav tau ntau hom cheeses, qhob cij dawb, caw dawb dawb thiab txuj lom. Cov cheese zoo tshaj yog Mozzarella, Maasdam, Gruer, Ricotta, Gouda. Nws kuj tseem pom zoo kom ua cov zaub mov no hauv cov tais tshwj xeeb - fondyushnitsa, txawm li cas los xij, ntawm qhov tsis zoo, koj tuaj yeem ua nrog lub lauj kaub me me thiab lauj kaub nyias ntev.
Txiav lub khob cij dawb rau hauv cov roj tsis ntau, muab tso rau ntawm daim ntawv ci thiab ua kua nrog roj txiv roj. Tso rau hauv qhov cub preheated rau 150 ° C thiab ua kom qhuav. Lub khob cij ua tiav yuav tsum ci me ntsis tuaj rau saum, tab sis ua kom lub ntsej muag muag hauv nws kom yooj yim tws mus rau rab rawg.
Tso 50 g ntawm butter rau hauv fondue zaub mov thiab tshiav ob sab nrog qej. Ntxiv 1 teaspoon hmoov thiab yaj hauv butter. Tom qab ntawd nchuav rau hauv 1 khob ntawm caw dawb thiab muab nws kub. Tso cov phiaj rau ntawm ntau hom cheese hauv nws, qhov hnyav tag nrho uas yuav tsum yog li 500 g. Thaum cov cheese pib yaj, ntxiv me ntsis kua txob dawb thiab ib de ntawm nutmeg. Ua noj, nplawm tas li, kom txog thaum sib xyaw kom zoo.
Siv rab rawg kom muab ib qho qhob cij tso rau saum toj thiab muab nws tso rau hauv cov fondue cheese ua tiav. Tom qab ob peb feeb, thaum lub khob cij tau tag nrho, coj nws tawm thiab txaus siab rau qhov zoo saj. Cov zaub mov no yog qhov zoo tshaj plaws ntxuav nrog qhuav dawb dawb. Koj tuaj yeem muab tais hau rau hauv cw ua cheese fondue es tsis txhob noj.
Yuav ua li cas ua chocolate fondue
Chocolate fondue tsis muaj tsawg dua hauv qab, hauv qhov nws yog qhov tshwj xeeb tshaj yog qab los noj cov txiv hmab txiv ntoo: txiv pos nphuab, txiv puv luj, txiv nkhaus taw, txiv kab ntxwv, pears thiab lwm tus. Buns kuj tseem zoo nrog melted chocolate.
Los npaj cov zaub mov zoo li no, koj yuav xav tau ob peb lub chocolate chocolate, cov ntsiab lus cocoa ntawm qhov uas yuav tsum yog tsawg kawg 70%. Kev sib xyaw ua ke ntawm 70% chocolate nrog 90% chocolate yog qhov zoo tagnrho. Koj tseem xav tau 50 ml ntawm cov kua mis, ib lub khob ntawm brandy, liqueur lossis cognac, kua txob ntsuab hauv av. Cov txiv ntoo zom, vanilla thiab cinnamon tuaj yeem siv cov khoom xyaw ntxiv.
Sov cov cawv hauv ib qho fondyushnitsa, ntxiv cov qhob noom xim kasfes tawg ntawm ib daim thiab yaj nws. Ncuav rau hauv cov kua mis, ntxiv cov kua txob liab thiab lwm cov txuj lom, sib tov txhua yam. Ua noj rau ob peb feeb ntxiv, nplawm tas li. Tom qab ntawd, diav rawg cov txiv ntoo thiab muab tso rau hauv cov chocolate fondue.
