Doughnuts nrog qhov ntxiv ntawm cov mis ua kua yog cov qab qab huab cua zoo, thiab nws yog qhov ua tau kom nws los ntawm cov khoom lag luam uas yooj yim tshaj plaws. Koj tuaj yeem ua cov khoom qab zib no nrog cov qhob noom xim kasfes, jam, thiab berries, butter cream.
Txij li thaum me nyuam yaus, muaj coob tus tau hlub no incredibly cua thiab qab zib kho. Koj tuaj yeem noj nws koj tus kheej tsis muaj teeb meem ntau, thiab los ntawm cov khoom lag luam uas yooj yim tshaj plaws.
- vanilla qab zib - 10 g;
- ci hmoov - 7 g;
- hws mis - 250 g;
- nqaij qaib qe - 2 pcs;
- roj - 500 g;
- hwm hmoov - 300 g.
Lub sijhawm npaj noj tsuas yog 15 feeb, kev npaj yuav coj koj tib lub sijhawm.
Doughnuts nrog vanilla thiab haus mis nyuj
- Txhawm rau pib nrog, koj yuav tsum yeej lub qe nrog cov tov nrog ib txwm, ntxiv me ntsis vanilla qab zib, nrog rau mis nyuj ua.
- Taug ib qho me me ntawm cov hmoov nplej rau hauv qhov sib tov, koj kuj yuav tsum tau ntxiv me me ntawm cov hmoov ci.
- Tom qab ntawd, nws yog ib qho tseem ceeb kom tsuas yog zuaj ib qho muag muag thiab muaj kua nplaum txaus. Tom qab ntawd cia li dov nws mus rau hauv cov nyias txheej, pib txiav cov voj voog me me nrog lub khob. Thiab nrog kev pab los ntawm iav zoo tib yam, ua qhov.
- Cov kauj ruam tom ntej yog kom hliv roj rau hauv lub lauj kaub, tom qab ntawd pib ua kom sov. Cov workpieces lawv tus kheej yuav tsum ua kom tob-ntxig rau peb feeb. Yog tias koj nyiam cov khoom ci ci, tsuas yog ci rau tsib feeb.
Tom qab ntawd nws yog ib qho tseem ceeb kom muab cov tshuaj kho rau hauv cov ntawv me. Tos me ntsis, cov rog yuav tsum nqus rau hauv daim ntawv. Rau kev hloov pauv, koj tuaj yeem dai koj cov khoom qab zib nrog cov hmoov qab zib. Txhua tus niam tsev yuav nyiam daim ntawv qhia ib qib zuj zus.
Classic qhob khaub noom tsis xyaw nrog mis nyuj ua
Sim ua doughnuts nrog qab ntim hauv cov tshuaj yej.
- zaub roj - 500 g;
- hmoov nplej - 500 g;
- cov mis ua kua - 1 tau;
- raisins - 150 g;
- granulated qab zib - 100 g;
- nqaij qaib qe - 4 pcs;
- poppy - 100 g;
- lub teeb tsev cheese - 400 g.
Daim ntawv qhia ci
- Txhawm rau pib, tsuas yaj lub butter hauv lub microwave, tom qab ntawd txias nws rau hauv chav sov. Ncuav qe rau hauv nws, nrog rau cov mis ua kua. Tom qab ntawd ntxiv me me ntawm vanillin, tsev cheese thiab me ntsis ci hmoov. Muab cov khoom sib xyaw txhua hnub kom huv si los siv kom sib xyaw.
- Tom qab ntawd pib sifting cov hmoov nplej rau hauv cov curd, zuaj lub khob noom cookie ntau heev.
- Tom qab ntawd, lub poppy yuav tsum tau kneaded nrog cug lossis cias grinded hauv kas fes grinder. Nco ntsoov ntxiv cov raisins thiab tsev cheese, ib de ntawm vanillin.
- Nws yog ib qho tsim nyog kom ua cov hnyuv ntxwm los ntawm lub khob noom cookie, tom qab ntawd txiav mus rau hauv cov ntawv me me, dov lawv mus rau hauv cov ncuav tiaj. Puab puab ntaus pob.
- Fry koj cov ncuav donuts me ntsis hauv lauj kaub kom txog thaum xim av xim av, siv cov roj me ntsis. Saib rau qhov hluav taws kub, nws yuav tsum yog nruab nrab lossis me.
Cov mis poov mis poov xab ua khob noom
- zaub roj - 0.5 l;
- hwm hmoov - 1kg;
- qe - 2 pcs;
- vanilla qab zib - 1 sachet;
- vodka - 50 ml;
- butter - 100 g;
- nkaub qe - 5 pcs;
- qab zib - 150 g;
- mis nyuj - 0.5 l;
- poov xab - 50 g;
- txiv qaub - 1 pc;
- mis nyuj haus - 500 g;
- icing qab zib - 100 g.
Ua ntej koj yuav tsum npaj cov poov xab ua poov xab. Ua lub khob noom cookie thiaj hu. Rau lub hom phiaj no, tsuas yog sib tov ob peb diav hmoov nplej nrog cov poov xab thiab ib taum qab zib, ncuav hauv cov mis sov thiab ib khob vodka. Sai li lub khob noom cookie pib tau ua tiav cov yam xav tau, maj mam ntxiv cov roj sov. Maj mam, lub khob noom cookie yuav tsum pib sawv, nco ntsoov nphoo nws nrog hmoov, dov nws tawm, txiav tawm ntawm cov voj voog thiab muab cov mis ua kua rau hauv plawv. Ua pob. Ua ntej pab, nphoo cov hmoov nplej nrog cov piam thaj hauv qab zib, koj tuaj yeem kho cov khoom qab zib nrog cov txiv ntoo tshiab, nws yuav zoo nkauj ntau dua.
Chocolate icing rau kho kom zoo nkauj: daim ntawv qhia ib qib zuj zus
Kev tso dag thiab ua kua zaub uas muaj ntxhiab tsw qab yuav ua rau cov khoom qab qab qab qab thiab ua kom txaus nyiam. Yog tias peb tham txog kev npaj ntawm chocolate glaze, ces txoj kev no muaj qee cov subtleties.
- 2 tbsp. dia ntawm cocoa hmoov;
- 1 tsp vanilla;
- 3 tbsp. cov khoom noj mis nyuj;
- ib co hmoov qab zib.
Ua ntej tshaj, nyob rau hauv ib qho chaw ua noj (enamel saucepan), koj yuav tsum tau muab cov hmoov qab zib thiab cocoa hmoov sib tov. Tom qab ntawd tsuas yog muab cov mis nyuj tso rau hauv qhov sib tov thiab sib tov kom huv. Tom qab ntawd nws txaus los tso txhua yam rau hauv nruab nrab kub thiab ua noj, nplawm tas li. Lub ntsej muag ci yuav tsum pib ua npuas dej, tsuas yog tom qab ntawd yuav tsum muab tshem tawm ntawm lub qhov cub. Ib qho ntxiv, roj yuav tsum ntxiv rau nws. Tom qab ntawd, koj tsuas yog yuav tsum ntaus nws nrog cov tshuaj tov khoom.
Txhawm rau txheej koj donuts nrog chocolate icing, nco ntsoov muab lawv tso rau ntawm daim ntaub. Tom qab ntawd pib nchuav lub te nyob rau ntawm lub qeeb qeeb, tom qab ntawd tsuas yog nthuav tawm nws tawm nrog cov kab ntsaws ib txwm ua. Ib yam dhau mus icing yuav tsum cia li ntws tawm. Txhawm rau kom khov nws, muab cov ncuav nyob rau hauv lub tub yees kom ntev. Nws yuav txaus kom lawv nyob rau qhov chaw txias rau ib teev.
Doughnuts nrog rau qhov ntxiv ntawm cov dej qab zib yuav yeej thov tsis yog koj tus hlub xwb, tab sis kuj yog cov qhua thiab lawv cov menyuam. Tsis paub qab zib thiab qab kawg hauv saj, lawv yaj hauv koj lub qhov ncauj thiab tso cai rau koj hnov lub neej ntawm lub neej, txaus siab rau qhov zoo nkauj. Koj tuaj yeem npaj cov khoom qab zib no tsis yog rau hnub so xwb, tab sis kuj nyob rau hnub zoo tib yam, thaum koj tsuas yog xav tau tej yam qab. Xav tias dawb rau sim nrog lwm qhov txhaws. Ib qho ntxiv, qee tus ntxhais qhib lawv lub donut ntau lawm hauv Is Taws Nem, txawm tias tag nrho cafes. Nov yog ib lub tswv yim lag luam zoo heev.
