Sabayon yog cov khoom qab zib nrov heev hauv Ltalis; nws yog lub qe qe nrog qhov sib ntxiv ntawm cov caw (ib txwm yog marsala lossis prosecco yog siv). Cov suab thaj yuav nyob ntawm qhov qab zib ntawm cawv - yog tias Marsala nws qab zib, ces koj tsis tas yuav muab cov suab thaj ntau.
Nws yog qhov tsim nyog
- - 200 g ntawm txiv pos nphuab;
- - 100 g suab thaj;
- - 50 ml ntawm Marsala;
- - 4 lub qe;
- - cocoa hmoov, mint mus saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau npaj cov txiv pos nphuab tshiab - tshem tawm cov nplooj ntawm cov txiv ntoo, yaug cov txiv pos nphuab, txiav rau hauv daim thiab muab tso rau hauv qab ntawm cov iav pob tshab uas koj yuav muab khoom qab zib. Koj tuaj yeem nqa cov berries rau kev ua khoom qab zib, tab sis tsis qab zib txiv ntoo qab zib nrog kev sib xyaw yog qhov ntau tsim nyog.
Kauj ruam 2
Cais cov qe los ntawm cov dawb. Teem tseg cov protein - peb tsis xav tau lawv rau daim ntawv qhia sabayon, koj tuaj yeem ua ib qho meringue los ntawm lawv lossis ntxiv rau lub khob noom cookie rau ib qho ci.
Kauj ruam 3
Yog tias koj cov cawv txiv hmab yog ib nrab qab, ces plaub lub qe txiv ntoo yuav tsum muaj peb leeg qab zib yam tsis muaj ncuav thiab tsis muaj kua txiv. Yog hais tias cov cawv yog qab zib heev, tom qab ntawd ib diav suab thaj yuav txaus.
Kauj ruam 4
Tso cov saucepan nrog lub yolk loj rau hauv dej da dej, do nrog whisk rau 3-4 feeb, kom txog rau thaum cov nqaij ua tuab dua thiab qe xim. Cov dej nyob rau hauv lub lauj kaub nyob rau hauv lub qe loj yuav tsum tsis txhob rhaub! Qhov dej kub yog 80 degrees, chav yuav tsum nce los ntawm nws.
Kauj ruam 5
Ncuav qe cream dua txiv pos nphuab hauv tsom iav, garnish nrog cocoa hmoov thiab mint nplooj. Muab rau sabayon nrog txiv pos nphuab sai li sai tau. Cov khoom qab zib no tuaj yeem noj chilled, tab sis txawm li cas los xij, nws yog kev sib txuas ntawm cov kub sib tov thiab cov dej txias uas tau zoo nyob ntawm no.
