Xav ua surprise rau tus neeg hlub? Cov mousse no yuav yog qhov ua tau zoo tshaj plaws rau koj qhov tseem ceeb. Nws ua ke nrog kev qab zib nrog lub ntsej muag zoo nkauj ntawm mint mus puag ncig thaum noj hmo.
Nws yog qhov tsim nyog
- - hmoov qab zib - 150 g
- - txiv pos nphuab (tshiab lossis khov) - 400 g
- -kivi - 2-3 pcs.
- - cream nrog 33% roj cov ntsiab lus - 200 ml
- - gelatin - 10 g
- -ibiled dej - 100 ml
- - tshiab mint rau kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin nrog dej txias thiab tawm mus rau swell rau 15-20 feeb.
Kauj ruam 2
Zom cov txiv pos nphuab hauv rab. Thaum tsis muaj qhov muab txau, cov txiv mab yuav tsum tau txhuam los ntawm sab cib. Hloov chaw tshiab cov txiv ntseej, koj tuaj yeem siv cov tawv khov.
Kauj ruam 3
Yeej lub cream maj mam ntxiv me ntsis hmoov qab zib. Hmoov qab zib yuav tsum muab ntxiv rau saj.
Kauj ruam 4
Ua kom sov qhov khoob khoob khoob khoob hauv dej da dej kom txog thaum nws yaj tag. Txawm li cas los xij, koj yuav tsum tsis txhob rhaub nws, vim tias nws poob nws cov khoom thaum npau.
Kauj ruam 5
Maj mam muab cov pos nphuab puree nrog chilled gelatin thiab whipped cream.
Kauj Ruam 6
Tom qab ntawd koj yuav tsum nqa cov tais lossis ib qho chaw ntim khoom haum. Muab ob peb daim hlais ntawm kiwi rau hauv qab, thiab qhov txiaj ntsig puree nyob rau sab saum toj.
Kauj Ruam 7
Muab tso rau hauv tub yees rau 30 feeb kom txog thaum nws solidifies. Pab chilled. Tsis tas li ntawd, thaum muab kev pabcuam, koj tuaj yeem kho nrog strawberry lossis kiwi slices, nplooj mint tshiab.
