Miskas cheesecake neeg nyiam yuav muaj tseeb nyiam cov txiv tsawb mousse tsis muaj txheej txheem, fawm kib nrog kas fes lee thiab garnished nrog blackberries.
Nws yog qhov tsim nyog
- Rau khoom qab zib:
- - 1 tablespoon ntawm instant kas fes granules;
- - 1 tablespoon ntawm dej kub;
- - 4 lub qe;
- - 125 g ntawm crystalline qab zib zoo;
- - 50 g hmoov nplej;
- - 25 g ntawm hmoov txhuv nplej siab;
- - 1 tablespoon ntawm av almonds;
- - 25 g butter;
- Rau cov tshuaj nplaum kas fes:
- - 125 g butter;
- - 225 g ntawm icing qab zib;
- - 1 tablespoon ntawm khov kas fes;
- Rau mousse:
- - 1, 5 dia hmoov gelatin;
- - kua txiv ntawm 1 txiv qaub;
- - 4 diav dej;
- - 250 ml cream hnyav;
- - 175 g blackberries;
- - 150 g ntawm caster qab zib;
- - 450 g ntawm rog rog cheese;
- Rau sau npe:
- - blackberries, chocolate kas fes taum, hmoov qab zib (rau sprinkling);
Cov Lus Qhia
Kauj ruam 1
Whisk lub qe, piam thaj thiab yaj kas fes rau hauv lub zog da dej kom ua rau tuab, muag, cov creamy loj. Sift hmoov sib xyaw nrog cov hmoov txhuv nplej siab rau saum toj ntawm ntu. Tom qab ntawd do hauv tws almonds thiab melted butter.
Kauj ruam 2
Do kom zoo kom txog thaum uas ua cov hmoov av tiav. Tso lub round silicone pwm (20.5 cm) rau ntawm daim ntawv ci. Ncuav lub khob noom cookie rau hauv cov pwm thiab ci hauv qhov cub preheated rau 190 ° C rau 30-40 feeb, kom txog thaum lub khob noom ua kom sawv thiab hloov kub.
Kauj ruam 3
Txias lub khoom qab zib hauv pwm thiab nteg tawm. Ntxuav thiab qhuav daim ntawv, kab nws nrog lo zaj duab xis hauv 2 txheej kom cov npoo ntawm zaj duab xis dai dawb rau ob sab (qhov no yuav ua kom yooj yim mus kis cov ncuav qab zib tiav ntawm daim foos).
Kauj ruam 4
Npaj lub qab zib. Whisk butter kom txog thaum muag muag. Sift lub icing qab zib nyob rau hauv feem rau sab saum toj, ntxhi dej kom huv si txhua lub sijhawm, tom qab ntawd ntxiv rau kas fes, txuas ntxiv ntxhi. Txiav lub crust hauv ib nrab thiab kis ib nrab ntawm lub qab zib rau hauv qab cov tawv ntoo. Hloov cov khoom qab zib no mus ua pwm.
Kauj ruam 5
Npaj lub mousse. Tom qab nchuav cov gelatin rau hauv ib lub tais dej, tseg rau 2 feeb kom swell. Tom ntej no, tso lub tais rau hauv ib lub tais ntawm dej kub thiab do cov gelatin kom txog thaum nws yaj tag.
Kauj Ruam 6
Whisk cov cheese, piam thaj thiab kua txiv txiv kom txog thaum tus. Whisk lub qab zib cais rau hauv qhov ntom ntom thiab ntxiv ua ke nrog yaj yaj mus rau cov cheese loj. Faib cov mousse ua 2 ntu.
Kauj Ruam 7
Teeb ib nrab ib sab, thiab lwm yam, do hauv blackberries thiab kis tusyees ntawm lub ncuav ncuav.
Kis cov kas fes uas seem nyob rau sab saum toj ncuav mog qab zib txheej thiab muab tso rau ntawm lub ncuav mog qab zib nrog mousse hauv pwm.
Kauj ruam 8
Tso cov mousse ntxiv rau saum, flatten. Muab cov khoom qab zib cia rau 2 teev. Maj mam, siv cov ntawv zaj duab xis uas tsis yog lo, muab lub ncuav mog qab zib ntawm cov pwm, hloov mus rau qhov muab tais, tshem tawm cov zaj duab xis.
Kauj Ruam 9
Kho cov khoom qab zib nrog blackberries thiab kas fes taum thiab nphoo nrog hmoov qab zib.
