Tsawg tus neeg tsis paub dab tsi Rafaello khoom qab zib noj zoo li. Cov espresso kas fes saj zoo li cov khoom qab zib uas qab, vim nws siv cov txiv maj phaub plaub thiab txiv maj phaub liqueur. Cov khoom xyaw no muab cov kas fes tshwj xeeb!
Nws yog qhov tsim nyog
- Rau ob qho:
- - 300 ml ntawm espresso kas fes;
- - 100 ml cream 10%;
- - 6 tbsp. dia ntawm txiv maj phaub liqueur;
- - 1 teaspoon ntawm txiv maj phaub flakes;
- - whipped cream mus saj.
Cov Lus Qhia
Kauj ruam 1
Brew ib qho muaj zog espresso hauv koj lub kas fes tshuab.
Kauj ruam 2
Yog tias koj tsis muaj lub tshuab kas fes, koj tuaj yeem tso kas fes rau ntawm lub qhov cub siv 2 tev kas fes taum kas fes, ib khob dej lim, 1 diav suab thaj thiab 1/4 me nyuam ntsev.
Kauj ruam 3
Siv lub khob nrog daim nyias nyias, yaug lawv nrog dej kub.
Kauj ruam 4
Tso cov roj qab zib, txiv maj phaub liqueur tso rau hauv txhua lub khob. Ncuav kas fes rau saum.
Kauj ruam 5
Dai npaj-ua Rafaello kas fes nrog whipped cream thiab nphoo nrog txiv maj phaub.
