Pu-erh Tshuaj Yej Hom: Subtleties Xaiv

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Pu-erh Tshuaj Yej Hom: Subtleties Xaiv
Pu-erh Tshuaj Yej Hom: Subtleties Xaiv

Video: Pu-erh Tshuaj Yej Hom: Subtleties Xaiv

Video: Pu-erh Tshuaj Yej Hom: Subtleties Xaiv
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Suav pu-erh tshuaj yej tau txais koob meej vim nws qhov tshwj xeeb saj thiab txiaj ntsig kev noj qab haus huv. Txhua hom pu-erh tau thooj plawv thoob plaws hauv ob pawg loj.

https://en.wikipedia.org/wiki/File:Xiaguan_Te_Ji_Tuo_Cha_2004
https://en.wikipedia.org/wiki/File:Xiaguan_Te_Ji_Tuo_Cha_2004

Raws li cov ntaub ntawv ntawm lwm hom tshuaj yej Suav, cov yam ntxwv thiab zoo ntawm cov tshuaj yej pu-erh yog ncaj qha ntsig txog qhov chaw ntawm kev loj hlob, qhov kev paub ntawm cov tshuaj yej nplooj xaiv, thiab kev ua raws li kev npaj thev naus laus zis. Nws yog nrog thev naus laus zis ntawm kev npaj cov tshuaj yej nplooj uas cov tshuaj yej tau muab faib ua ob pawg - sheng (tshuaj yej los yog ntsuab ntsuab) thiab shu pu-erh (xim dub, siav los yog npaj ua).

Siv tshuab thev naus laus zis

Sheng yog tshuaj yej nplooj khaws los ntawm ib lub hav txwv yeem, uas yog wilted thiab curled nyob rau hauv txoj kev tshwj xeeb thaum lub sijhawm npaj rau saping, tom qab uas lawv tau qhuav me ntsis thiab thaum kawg nias. Cov tshuaj yej pu-erh tau ze dua rau cov tshuaj ntsuab, paub ntsuab tshuaj yej, tab sis lub sijhawm tuaj yeem hloov nws saj thiab lwm yam ntxwv, txij li cov txheej txheem fermentation tseem nyob hauv cov dej ntim rau hauv cov tshuaj yej, suav nrog tom qab nws mus txog rau cov neeg siv khoom kawg. Txhua xyoo, nyoos pu-erh tau txais ntau dua thiab cov txiaj ntsig zoo, muaj zog, thiab hloov pauv ntawm saj. Qhov no tso cai rau koj los sib piv nws nrog collectible cognacs lossis cawv. Cov laus dua sheng pu-erh, qhov ntau nws muaj nuj nqis. Sheng pu-erh saj zoo li tshuaj yej ntsuab.

Shu pu-erh tau tshwm sim tsis ntev dhau los nyob rau hauv Suav kev faib tawm ntawm Suav - ib ncig ntawm xyoo xya ntawm lub xyoo pua nees nkaum. Nws tshwm sim hauv kev sib txuas nrog lub siab xav ntawm cov tuam ntxhab kom ceev nrawm lub ntuj fermentation txheej txheem ntawm tshuaj yej. Cov tshuaj yej nplooj tau sau nyob rau hauv cov kis loj, nyob rau hauv qhov chaw ntawm cov pa uas tau muab nyob rau hauv qhov chaw siab, uas ua kom sov thiab sov lawv. Tom qab ua tiav, cov tshuaj yej nplooj yog qhuav thiab nias (nyob rau qee kis, txiv hmab txiv ntoo siav kuj tuaj yeem ua xoob xoob). Shu pu-erh muaj kev nplua nuj, tsaus xim thiab muaj cov xeeb ceem hauv lub ntiaj teb nrog lub ci ci uas tsis tuaj yeem tsis muaj dab tsi cuam tshuam nrog txhua yam.

Txawm hais tias muaj qhov sib txawv ntawm cov thev naus laus zis, cov yam ntxwv thiab cov txiaj ntsig ntawm cov dej haus cawv tiav yuav luag zoo ib yam. Kev tsuas xyaus thiab saj ntawm Txoj kev lis ntshav yog nyob ntawm ntau ntawm ntau yam, qhov txawv ntawm kev ua noj thev naus laus zis tsuas yog ib ntawm lawv. Cov pu-erh no sib txawv nyob rau hauv nqe, txij li sheng pu-erh, uas tau paub tab nyob rau hauv ntuj tsim rau ntau xyoo, feem ntau raug nqi ntau dua.

Yuav ua li cas xaiv pu-erh?

Nws yog tsis yooj yim sua kom unambiguously pom zoo rau ib hom tshwj xeeb ntawm pu-erh, txij li nyob rau hauv txhua pab pawg muaj kaum ob ntawm ntau yam ntawm pu-erh, qhov saj ntawm qhov uas tuaj yeem hloov pauv nyob ntawm hom ntawm kev npaj. Nws yog qhov zoo tshaj plaws los sim ntau ntau yam li sai tau. Ntau lub koom nrog tshuaj yej muab txoj hauv kev no.

Thaum xaiv pu-erh, ua raws nws qhov tsis hnov tsw thiab ntim khoom. Cov aroma ntawm pu-erh yuav tsum yog perceptibly "tshuaj yej-zoo li", sau ntawv woody lossis txiv mab txiv ntoo tuaj yeem sib xyaw nrog qhov tsis hnov tsw no, tab sis nyob rau hauv tsis muaj qhov yuav tsum muaj kev puas siab lossis pwm. Sheng pu-erh ntim (tshwj xeeb tshaj yog tias nws tau hnub nyoog rau ntau xyoo) yuav zoo li tawg, uas yog ib qho ntawm daim ntawv ntawm daim ntaub uas qhwv ib qho xim ci tshuaj yej.

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