Xws li cov khoom noj txom ncauj, uas suav nrog ham, gherkins, cheese tau ua sai sai thiab tsis tas yuav tsum tau ua noj ua ntej. Koj yuav zoo siab koj cov hnub yug hauv tsev nyob hauv tsev lossis cov neeg ua haujlwm hauv chaw ua haujlwm nrog cov zaub mov txawv zaub mov txawv tshiab.
Zaub xam lav nrog nqaij npua, pickled cucumbers "Pyatiminutka"
Ntawd yog ntev npaum li cas nws yuav siv sij hawm tig lub teeb ntawm cov khoom rau hnub so lossis cov zaub xam lav txhua hnub. Ntawm no yog cov khoom xyaw hauv no lub teeb thiab qab tais:
- nqaij npua - 330 g;
- tawv cheese - 220 g;
- pickled gherkins - 210 g;
- mayonnaise.
Tso cov kua los ntawm cov gherkins, txiav lawv thiab cov nqaij npua rau hauv 20 x 7 hli ib daim hlab. Zuaj cov cheese nrog daim npliag zoo. Ntxiv mayonnaise, sib tov, tso rau hauv lub tais zaub xam lav. Decorate nrog dib slices.
Zaub xam lav nrog nqaij qaib, pob kws, cheese "Hauv kev tsuag tsuag"
Xws li cov khoom noj txom ncauj yuav tsis siv sijhawm ntau ntawm koj lub sijhawm. Qhov tsuas yog qhov uas yuav tsum tau siv nyiaj rau ntawm cov nqaij qaib xyaw ntses. Ua raws li daim ntawv qhia zaub xam lav, koj yuav tsum noj;
- 350 g nqaij qaib fillet;
- 1 lub dib tshiab;
- 1 poom ntawm pob kws cov kaus poom qab zib;
- 210 g cov kaus poom taum;
- 1/3 diav rawg suav Suav;
- ntsev;
- mayonnaise.
Thaum nqaij qaib fillet yog npau, qhib cov zaub hauv kaus poom, muab cov kua txiv rau haus. Peking cabbage yog finely tws, lub dib raug txiav mus rau hauv me me duab plaub.
Tom qab npau npau, lub khob dej khov ua noj rau 35 feeb, thiab muab lub chilled rau 25 feeb. Txias cov nqaij, txiav nws mus rau hauv 1 x 1 lossis 1, 5 x 1, 5 cm ntsuas tus lej. Ua kom txhua qhov sib xyaw, ntxiv ntsev yog xav tau. Ntxiv mayonnaise, do, thiab tso rau hauv lub tais zaub xam lav. Koj tuaj yeem dai cov zaub mov nrog lub paj uas ua los ntawm lub dib, lossis roj rau saum nrog mayonnaise, tso 3 taum hauv plawv, thiab ncig lawv nrog cov pob kws nplej muab tso ua voj voog hauv daim ntawv ntawm cov nplaim paj.
