Phoj Khaub Noom Loaf Yob

Cov txheej txheem:

Phoj Khaub Noom Loaf Yob
Phoj Khaub Noom Loaf Yob

Video: Phoj Khaub Noom Loaf Yob

Video: Phoj Khaub Noom Loaf Yob
Video: hnub no yob yaj mus noj txiv kua pag @yob yaj mountains channel 2024, Tej zaum
Anonim

Peb nqa mus rau koj mloog ib daim ntawv qhia rau kev ua lub qub loaf yob nrog kua thiab muaj txiaj ntsig txhaws ntawm nqaij npuas siav, cheese, txiv lws suav thiab tshuaj ntsuab. Xws li lub chaw ua noj yuav yog qhov zoo tshaj plaws rau cov qhaub cij ntawm ob qho tib si hauv tsev thiab xwm.

Phoj khaub noom loaf yob
Phoj khaub noom loaf yob

Cov khoom xyaw rau lub khob noom cookie:

  • 0.3-0.4 kg hmoov nplej;
  • 175 ml dej;
  • ½ qe nyoos;
  • 5 g qhuav poov xab;
  • 1-2 tbsp. l. sunflower roj;
  • 1-2 tbsp. l. Sahara;
  • 0.5 tsp hmoov.

Cov khoom xyaw rau lub khob cij ci:

  • 0.5 kg poov xab hmoov;
  • 100 g nqaij npuas hau;
  • 100 g ntawm nyuaj cheese;
  • 1 lub txiv lws suav siav
  • Pawg ntawm cov hauv paus dos ntsuab;
  • 1 tbsp. l. kua zaub;
  • 1 nyoos dev;
  • Tsp Italian tshuaj ntsuab.

Npaj:

  1. Muab tag nrho cov khoom xyaw poov xab ua ke rau hauv ib lub tais tob. Sib tov lawv, pib nrog dej, thiab knead mus rau hauv pliable mov paj.
  2. Tawm hauv lub khob noom cookie tiav lawm kom sawv rau 1-2 teev. Tom qab lub sijhawm no, koj yuav tsum txhuam nws nrog koj ob txhais tes thiab tawm mus sawv rau lwm 0.5-1 teev. Nco ntsoov tias cov poov xab poov xab no zoo heev khaws cia rau hauv tub yees, yog li koj tuaj yeem zuaj nws thaum yav tsaus ntuj, muab tso rau hauv tub yees thaum hmo ntuj, thiab ci ncuav lo ib hmos thaum sawv ntxov.
  3. Txiav cov nqaij npuas siav rau hauv me me lossis luv luv. Ntxuav cov dos ua plaub, co hauv dej thiab txiav mus rau ib ncig me me. Grate cov cheese ntawm ib qho ntxhib grater. Txiav lub txiv lws suav rau hauv cubes. Yog hais tias nws yog ib heev heev, ces lub pulp nrog noob yuav tau muab tshem tawm.
  4. Ua ke tag nrho cov khoom xyaw npaj rau hauv ib lub taub ntim, lub caij nrog ua kua ntses thiab muab sib tov.
  5. Tom qab sib tov, yeej nyob rau hauv cov nkaub qe qe rau hauv txhaws thiab muab sib tov dua.
  6. Tom qab kev txhaws tau npaj tiav, koj yuav tsum tau pib npaj tam sim ntawd yob, txwv tsis pub lub txiv lws suav yuav ntws thiab loaf yob yuav tsis ua haujlwm.
  7. Yob tawm lub khob noom cookie rau hauv cov khoom qab zib loj puag ncig.
  8. Tso qhov txhaws rau hauv ib txheej (0.5 cm tuab) ntawm lub khob noom cookie. Hauv qhov no, qhov sawv ntawm lub khob noom cookie yog 0.5-0.8 cm yuav tsum pub dawb los ntawm txhaws.
  9. Dov rau ntawm yob los ntawm pinching nws cov npoo, seam thiab xaus zoo.
  10. Txau tus tsim dov nrog ntau cov txuj lom. Txiav nws sab saum toj nrog rab riam ntse heev, ua raws li cov kab txaij ntawm ib qho loaf.
  11. Tso cov khoom tiav rau ib lub hlis twg ntawm ib teev kom sawv, tom qab ntawd ua tib zoo hloov nws mus rau daim ntawv ci uas them nrog ntawv thiab xa nws mus rau qhov cub preheated rau 170 degrees rau 35 feeb.
  12. Lub sijhawm ci tau qhia kwv yees li ntawm, vim txhua lub qhov cub nws muaj nws tus yam ntxwv, uas tsuas yog nws tus tswv paub txog.
  13. Tshem cov ncuav lo tiav nrog lub ncuav lo ntawm qhov cub, txias thiab txiav rau hauv cov nplais.

Pom zoo: