Shish kebab, tuaj rau peb ntawm Caucasian chav ua noj. Feem ntau cov feem ntau, shish kebab yog siav rau lub caij ntuj sov, vim nws yooj yim dua los ua raws li kev lag luam ua tsoos tshuab hauv lub caij sov hauv qhov xwm - ntawm cov coals. Thiab ua kom cov nqaij muaj kua ntau li ntau tau, koj yuav tsum paub yuav ua li cas kom kibabs kibabs kom zoo.
Yaj shashlik nrog garnish
Koj yuav xav tau:
- 600 g ntawm yaj menyuam yaus tsis muaj suab;
- 1/4 liab kua txob kub kub;
- 1 tsp turmeric;
- 1 tsp coriander noob;
- 1 lub dos loj;
- ob peb pita qhob cij ncuav mog qab zib;
- 3-4 txiv lws suav;
- 2 lub loj loj;
- 3-4 cloves ntawm qej;
- zaub roj;
- ntsev thiab freshly hauv av dub kua txob.
Yog tias koj nyiam qhov muaj kua shish kebab, koj tuaj yeem cais 200 g ntawm cov rog rog rog rau cov nqaij minced.
Tshem cov leeg ntawm yaj tab sis khaws cov rog. Txiav cov nqaij rau hauv cov ntawv loj thiab tig los ntawm ib qho nqaij grinder nrog rau cov tev dos. Tev kub kua txob los ntawm noob, tsuav thiab ntxiv rau cov nqaij minced nrog rau ntsev, kua txob dub thiab lwm yam txuj lom. Coj skewers. Shaced lub minced nqaij on skewers rau hauv tsis dhau tuab sausages. Muab kebab npaj txhij rau kib hauv lub tub yees rau 2 teev. Nyob rau hauv lub sijhawm no, taws teeb ci. Ntoo lossis hluav ncaig yuav tsum tau muab hlawv kom kub dua. Nco ntsoov tias tsis muaj qhib nplaim taws rau hauv grill thaum kib. Tso cov kebabs npaj txhij rau ntawm grill thiab grill nqaij, tig, kom txog thaum nws tau browned rau txhua sab.
Tom qab ntawd koj yuav tsum tau npaj cov zaub mov yooj yim sab zaub mov. Txhawm rau ua qhov no, tsuav cov txiv lws suav thiab dib, txhuam cov qij thiab ntxiv rau lwm cov zaub. Lub caij cov zaub xam lav nrog zaub roj, ntsev thiab kua txob. Ua lub kebab nrog nyias thiab ncuav pita.
Tsis tsuas yog tshiab, tab sis kuj zaub pickled yog haum rau xws li kebab.
Shish kebab marinated nyob rau hauv vinegar
Koj yuav xav tau:
- 800 g ntawm nqaij nyuj;
- 2 dos;
- 1 txiv qaub;
- 2 tbsp. vinegar;
- 1 tbsp. qhuav dill noob;
- ib pawg ntawm dill thiab ntsuab dos;
- 50 ml ntawm txiv ntseej roj;
- ntsev thiab freshly hauv av dub kua txob.
Nyem kua txiv txiv qaub. Sib tov nws nrog vinegar thiab dill noob. Tev thiab tsuav ib dos. Txiav cov nqaij nyuj rau hauv cov plaub fab li 2 cm sab. Tsuav lawv nrog ntsev thiab kua txob thiab tawm mus txog ib nrab ib teev. Tom qab ntawd, muab cov nqaij sib xyaw ua ke nrog dos thiab marinade thiab muab tso rau hauv tub yees kom marinate rau 7 teev, npog nrog zaj duab xis uas ci lossis lub hau.
Hluav taws rau cov hniav nyiaj hniav kub thiab tos kom txog thaum cov co lossis ntoo taws ua kom kub dua. Txiav cov seem uas yog dos rau hauv cov nplhaib. Txoj hlua cov nqaij ntawm skewers, hloov pauv nrog cov dos hauv plawv. Fais kebab qhov tsawg kawg yog 5 feeb nyob rau txhua sab. Koj tuaj yeem kuaj xyuas qhov npaj txhij nrog rab rawg - yog tias cov nqaij kib, tom qab hno, tsis muaj ntshav yuav tawm ntawm nws, tab sis kua txiv ntshiab. Raws li sab zaub rau nqaij, koj tuaj yeem pab zaub ci - eggplants, tswb kua txob, qos yaj ywm. Tom qab ua noj, sprinkle kebab nrog tws parsley thiab ntsuab dos.
