Thaum lub caij pib ntawm mob khaub thuas, dos yog qhov ua tau zoo tshaj plaws rau kev tiv thaiv thiab kho kab mob sib kis. Kev noj cov zaub no txhua hnub yuav pab tswj peb lub cev kom zoo. Dos caviar tau muab kev pab ua zaub mov noj lossis raws li chav kawm tseem ceeb.
Nws yog qhov tsim nyog
- 4 dos
- 2 carrots
- 50 g lws suav muab tshuaj txhuam
- 30 g pob kws roj
- 1 rab ntsev ntsev
- ib de ntawm dub thiab liab kua txob
Cov Lus Qhia
Kauj ruam 1
Tshem cov husks ntawm qhov muag teev. Txiav lawv hauv ib nrab thiab muab txig kom zoo nrog rab riam ntawm pawg txiav.
Kauj ruam 2
Peb ntxuav cov carrots nrog cov zaub qhwv zaub thiab muab txhuam rau ntawm cov grater zoo.
Kauj ruam 3
Preheat lub lauj kaub, ncuav pob kws roj rau hauv qab.
Kauj ruam 4
Muab cov dos ua kom zoo tso rau hauv lub lauj kaub preheated thiab sauté rau 15 feeb dua li tsawg cua sov, nplawm tas li.
Kauj ruam 5
Muab cov soob muab taum, carrots, ntsev thiab txuj lom tso rau saum cov dos. Kaw lub hau thiab simmer rau 10 feeb nrog lub hau kaw.
Kauj Ruam 6
Sib tov tag nrho cov khoom xyaw thiab coj mus rau kev npaj txhij, ntev txog 5-7 feeb.
