Pirozhki yog ib daim ntawv qhia zaub mov Lavxias. Lawv tau ua los ntawm cov khob noom cookie thiab ntau yam txhaws. Raws li txoj cai, poov xab hmoov siv, tab sis qee zaus nws yog flaky. Kev sau ntim yog tsim los ntawm cov txiv hmab txiv ntoo, nqaij, zaub, qe, cereals, tshuaj ntsuab. Cov ncuav qab zib tuaj yeem yog cov khoom noj tseem ceeb lossis ua khoom qab zib. Lawv tuaj hauv cov duab sib txawv thiab ntau thiab tsawg thiab ci lossis kib hauv cov rog. Cov ncuav qab zib nrog tib qho tuaj yeem ua tiav sib txawv kiag li nyob ntawm seb lawv tau npaj li cas.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej 800 g;
- - granulated qab zib 50 g;
- - margarine 20 g;
- - ntsev 10 g;
- - qhuav poov xab 15 g;
- - dej 350 ml.
- Txog kev sau:
- - qos yaj ywm 800 g;
- - dos 100 g;
- - zaub roj 20 g;
- - ntsev 5 g.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov poov xab, rau qhov no koj yuav tsum ua tib zoo yaj nws hauv dej sov (30-35 degrees Celsius), ntxiv 40 g suab thaj.
Kauj ruam 2
Ua ke cov hmoov nplej, ntsev, dej sov, npaj poov xab. Zom cov roj qab zib muag nrog qab zib. Sib tov txhua yam maj mam muab thiab nyem lub khob noom cookie. Nws tsis tas yuav txias heev.
Kauj ruam 3
Lub khob noom cookie yuav tsum ferment rau 30 feeb ntawm qhov kub txog 30-40 degrees Celsius (nyob ntawm seb cov poov xab siv nyob rau hauv nws qhov kev npaj). Tom qab ntawd ua lub kneading. Tom ntej no, tawm hauv lub khob noom cookie mus rau ferment dua rau 30-40 feeb ntawm qhov kub.
Kauj ruam 4
Los npaj kev txhaws, tev thiab rhaub cov qos yaj ywm, qhuav lawv. Nws yuav tsum tau so thaum tseem kub. Tev lub dos, txiav rau hauv me me qhov cub thiab sauté. Sib tov thiab ntsev lub qos yaj ywm thiab dos.
Kauj ruam 5
Lub khob noom cookie yuav tsum tau ua kom zoo pwm, muab nws cov duab ntawm txoj hlua. Tom qab ntawd, cov pob uas hnyav txog 60 grams yuav tsum tau muab cais tawm ntawm nws. Qhov no yog lub pob ntawm lub khob noom cookie nrog lub siab txog li 4-5 cm. Nws yuav tsum muab dov los thiab sab laug kom ua pov thawj 5 feeb. Tom qab ntawd knead thiab nteg tawm tiav lawm minced nqaij. Tightly koom nrog cov npoo ntawm patties thiab muab tso rau ntawm daim ntawv ci nrog lub leeg nqig. Cov khoom yuav tsum muab caws ntawm qhov kub ntawm 30-35 degrees Celsius rau 10-15 feeb. Tom qab ntawd lawv yuav tsum tau muab roj nrog lub qe thiab ci rau 10 feeb ntawm qhov kub ntawm 230-240 degrees Celsius kom txog thaum kev sib tw.
