Easter yog cov zaub mov ib txwm nyob rau hnub Sunday ci ntsa iab ntawm Khetos rau lub rooj noj mov. Nws yog npaj los ntawm tsev cheese thiab qaub cream nrog ntau yam ntxiv.
Noob nom noob tswv Easter
Yeej cov rog ua tshiab lub tsev cheese nrog rab kom khov lossis hla dhau ntawm cov nqaij grinder, ntxiv qe, qaub cream lossis hnyav qab zib, butter thiab yeej dua. Ua kom sov qhov loj ntawm qhov ntau tshaj li tsawg tshav kub, nplawm txhua lub sijhawm nrog daim diav ntoo lossis thawv. Sai li tsawg kawg ib npuas tshwm, qhia tias lub rwj, tshem tawm cov lauj kaub los ntawm tshav kub, muab tso rau qhov txias thiab do kom txog thaum cov huab cua txias. Ntxiv cov raisins, ntxuav thiab steamed hauv dej npau, txhoov almonds lossis lwm yam txiv ntoo, vanillin thiab qab zib.
Npog lub Easter ci tais nrog daim ntaub damp npog cov npoo thiab hloov cov curd loj nyob ntawd. Muab cov npoo ntawm cov ntaub dhau ntawm curd thiab tso cov nyhav. Muab cov pwm rau hauv lub tub yees rau 10-12 teev.
Khoom:
- tsev me cheese -0.5 kg;
- qe - 2-3 pcs.;
- butter - 0.1 kg;
- qaub cream - 0.2 kg;
- qab zib - 0.15 kg;
- raisins - 1 iav;
- txiv ntoo - 0.5 khob;
- vanilla mus saj
Liab easter
Ncuav cov mis nyuj rau hauv qhov tob tob thiab simmer rau hauv qhov cub tshaj qhov cua sov qis tshaj kom txog thaum nws hloov xim av. Txias cov mis rau 35-36 degrees, ntxiv cov qab zib qaub thiab tawm hauv qhov chaw sov rau kev kho kom haum.
Thaum cov mis nyuj tau fermented thiab lub whey tau sib cais lawm, muab cov kua ntses rau ntawm qhov chaw qis thiab kub, nplawm tas li nrog rab diav ntoo kom cais cov curd. Thaum lub curd tau sau rau hauv ib pob, quav cov ntsiab lus ntawm lub lauj kaub rau hauv ib lub hnab linen. Muab dai rau ntawm lub hnab kom iav.
Yeej lub tsev cheese los yog tshiav los ntawm sab cib, ntxiv qe nyoos, piam thaj thiab ntsev kom saj. Whisk qhov sib tov dua thiab tsim mus rau hauv Easter.
Khoom:
- mis nyuj tsis rog - 2 l;
- qaub cream - 0.2 kg;
- qe - 2-3 pcs.;
- qab zib, ntsev - mus saj
Easter nrog whipped cream
Muab cov roj tso rau hauv qhov chaw sov kom mos. Koom saw dawv cream los yog qaub cream nrog qab zib. Sib tov lub grated tsev cheese nrog butter, whipped cream, boiled thiab grated yolks, tws candied txiv hmab txiv ntoo. Muab txhua yam sib xyaw kom zoo thiab yeej cov plaub ntug loj nrog rab, ces tsim lub Easter, raws li tau piav qhia hauv 1 daim ntawv qhia.
Khoom:
- tsev cheese -0.5 kg;
- roj - 0.1 kg;
- Cov tshuaj nplaum hnyav lossis dej qab zib tshiab - 0.2 kg;
- qab zib - 0.2 kg;
- yolks - 2-3 pcs.;
- txiv hmab txiv ntoo candied - 1 iav
