Cov ncuav mog qab zib Easter yuav tsum muaj qab, ntxig thiab muag. Lub hauv paus rau ci Easter ncuav mog qab zib yog (butter) poov mov paj. Vim li cas? Nws hloov tawm tias qhov kev coj ua no los ntawm peb cov poj koob yawm txwv: cov poov xab poov xab zoo ib yam li txhua yam puag ncig pib loj hlob thiab tawg paj. Muaj ntau cov zaub mov txawv rau kev ua cov khoom qab zib. Sim ua cov khoom qab zib curd nrog lub qab ntxiag cranberry sourness.
Tshuab rau ua cov khoom qab zib curd nrog cranberries:
Cia peb npaj cov poov xab ua poov xab. Hauv ib qho me me ntawm cov mis nyuj sov, do 25 grams ntawm baker lub poov xab. Ntxiv 1 teaspoon qab zib thiab 1-2 tablespoons ntawm sifted hwm nplej hmoov nplej. Npog lub ntim nrog cov khob noom cookie nrog cov phuam huv thiab muab tso rau hauv qhov chaw sov kom qhov loj ob npaug thiab lub kaus mom ua.
Cia peb ua lub khob noom cookie. Yeej 3 lub qe nrog 0.5 khob suab thaj siv tov khoom. Qhuav 50-80 grams ntawm butter lossis margarine rau ci hauv lub saucepan thiab cia kom txias. Nyob rau hauv ib lub tais cais, grind 250 grams ntawm tsev cheese, ntxiv nrua ntaus qe-suab thaj sib tov thiab melted butter. Tam sim no peb ncuav nyob rau hauv lub npaj txhij-ua poov mov paj. Sib tov txhua yam kom huv si. Ntxiv 2-3 khob hmoov thiab cranberries tshiab. Maj mam muab zuaj lub khob noom cookie kom cov niav tau muab faib kom sib luag.
Peb noj lub lauj kaub ncuav mog qab zib. Ntub phab ntsa nrog margarine lossis zaub roj. Hauv qab tuaj yeem them nrog ntawv parchment los yog txau nrog koj cov txiv ntoo uas koj nyiam. Peb sau daim foos nrog ua khob noom cookie hauv ib nrab. Thiab peb muab tso rau hauv lub tais dej kub kom lub khob noom kom sawv. Ci hauv qhov cub preheated kom txog thaum kev sib tw.
Peb dai cov khoom qab zib nrog icing qab zib, icing, cranberries.
