Raws li qee qhov chaw, tiramisu tau tsim nyob rau xyoo 17th. Nws tau tshwm sim nyob rau hauv lub nroog me me hauv nroog Siena. Lub npe sonic ntawm lub ncuav mog qab zib txhais tau tias "txhawb kuv siab", thiab nws tsis yog qhov tsis tseeb. Kas fes thiab qab zib, uas tau sib xyaw ua ke hauv tiramisu, nce qib ntawm adrenaline hauv ntshav.
Nws yog qhov tsim nyog
- - rog rog - 375 g;
- - qab zib - 3 diav;
- - mascarpone cheese - 350 g;
- - espresso kas fes - 125 ml;
- - cognac lossis kas fes liqueur - 70 lossis 100 ml;
- - Savoyardi biscuit - 14 pcs.;
- - cocoa - 3 diav
Cov Lus Qhia
Kauj ruam 1
Npaj cov cuab yeej tsim nyog ua ntej ua noj tiramisu. Koj yuav xav tau cov tshuaj tov khoom, cov tais sib xyaw, cov tais ci, ob peb dia. Thov nco ntsoov tias koj tsis tas yuav ci tiramisu.
Kauj ruam 2
Txhawm rau npaj cov qab zib, mash lub mascarpone cheese, thiab sib tov nws kom huv nrog butter. Faib cov txiaj ntsig loj rau peb ntu.
Kauj ruam 3
Rau cov kas fes phoov, sau los ntawm kev sib xyaw ntawm espresso kas fes, qab zib thiab cognac. Sib xyaw kom zoo.
Kauj ruam 4
Muab cov ncuav tso rau hauv cov kua txiv ua tiav lawm, hloov mus rau lwm qhov, thiab nrawm dua. Quav lawv nruj rau hauv cov pwm, tsho hauv qab ntawm qhov uas nrog cov tshuaj pleev nplaum rau. Nyob rau sab saum toj ntawm Savoyardi, thov ib txheej ntawm ob feem ntawm qab zib.
Kauj ruam 5
Rov ua cov txheej txheem, muab cov khaub noom ua kom zoo ib yam. Npog txheej kawg ntawm Savoyard nrog feem peb ntawm qab zib. Txau rau sab saum toj ntawm tiramisu nrog hmoov cocoa.
Kauj Ruam 6
Npog cov khoom qab zib tiav nrog zaj duab xis uas muab lo. Sau ntawv rau infuse, soak nyob rau hauv qhov chaw txias. Tom qab 4-5 teev, pab classic tiramisu nrog tshuaj yej lossis kas fes. Rov ntxiv cov khoom qab zib ua ntej, rov ua dua nrog cov hmoov cocoa. Lwm txoj hauv kev, npog nrog almond flakes, qhov kev xaiv no tau.
