Lub teeb, airy, nws melts hauv koj lub qhov ncauj thiab qab qab zoo. Tag nrho cov no yog cov khoom noj qab zib Italian, tiramisu, uas tsis yog qhov qis dua hauv kev muaj koob npe rau pizza thiab pasta. Hauv Lavxias, koj tuaj yeem xaj nws hauv ntau cafes lossis tsev noj mov. Nws tsis yog pheej yig. Lub caij no, lub delicacy no tuaj yeem npaj hauv tsev. Yuav ua li cas kom tiramisu koj tus kheej thiaj li hais tias nws tsis yog ib qho phem dua li ntawm Italian thiab lom zem koj cov phooj ywg nrog kev ua noj ua haus?
Cov neeg Italians lawv tus kheej hais tias cov khoom noj qab zib no tau tsim ntev dhau los, rov qab rau hauv 18th caug xyoo, los ntawm tus kws ua zaub mov noj ntawm Duke Cosimo II thiab tau hu ua "Zuppa del duca". Txawm li cas los xij, thawj qhov kev hais lus ntawm nws tsuas yog pom li ntawm ib nrab ntawm 20 caug xyoo. Xyoo 1971, ib tsab xov xwm luam tawm uas piav qhia tiramisu ua khoom qab zib tsim nyob hauv Alle Beccherie tsev noj mov hauv Treviso hauv 60s. Txog tam sim no, lub meters sib cav leej twg ua ntej los npaj qhov txuj ci tseem ceeb no.
Cov ntawv qhia ua ntej muaj qe, mascorpone cheese, qab zib cov hmoov nplej, kas fes, rum (cognac) thiab khaub noom savoyardi. Yog tias koj xav tau tiramisu tiag tiag, koj tsis tuaj yeem hloov cov khoom xyaw, vim tias lawv txoj kev sib koom ua ke muab cov kev xav zoo tshaj plaws uas txhua tus nyiam nws. Txawm hais tias muaj ib digression. Savoyardi tuaj yeem hloov nrog cov khaub noom txheej khaub noom. Qhov no tsis tshua cuam tshuam nrog saj.
Tus nqi ntawm mascarpone hauv qab zib yog nyob ntawm seb muaj pes tsawg lub qe. Rau 3 lub qe - 500 grams thiab 200 grams hmoov, rau 5 qe - 750 grams mascarpone thiab 300 grams hmoov. Yuav pib nrog, cais cov dawb ntawm yolks thiab khob lawv nrog 2/3 seem ntawm hmoov qab zib rau hauv cov protein cream. Cov yolks thiab cov hmoov tshuav ntxiv yog ua ke nrog mascarpone thiab tseem churned rau hauv homogeneous loj. Qhov twg ces cov nplawm qe dawb tau ua tib zoo ntxiv, kneading nrog ib rab koob ke li qub kom lub qab zib tsis poob nws cov koob meej. Qhov tseem ceeb tshaj plaws ntawm cov khoom qab zib yog npaj txhij.
Cia peb mus rau ntu thib ob. Ntxiv 3 diav ntawm rum lossis brandy rau ib khob ntawm kas fes muaj zog (nws yog qhov tsim nyog tias nws yuav tawg ntawm kas fes insoluble). Cov ncuav nyob rau hauv no sib tov lossis cov ncuav sib xyaws. Muaj subtleties ntawm no. Yog tias koj muaj khoom qab zib, tom qab ntawd pib stacking nrog lawv li qub. Yog tias ncuav qab zib, tom qab ntawd - nyob rau hauv daim ntawv (nws yuav tsum qhib), ua ntej muab ib txheej txheej ntawm qab zib, tom qab ntawd txhua cov kua nplaum qab tau nrawm rau hauv kas fes thiab lays. Qhov kev txiav txim txuas ntxiv mus kom txog thaum tag nrho cov txheej tau sau, tom qab ntawd qab zib, dua ib txheej ntawm ua ncuav qab zib. Nws yuav tsum xaus nrog lub qab zib uas yog laub nrog cocoa. Txhawm rau kom nws nteg tusyees, qhov no yuav tsum yog ua tiav los ntawm ib sab cib. Cov khoom qab zib tiav tau muab tso rau hauv tub yees rau tsawg kawg 5 teev.
Tam sim no koj tuaj yeem noj tiramisu nyob hauv tsev thiab ua kom zoo rau koj cov phooj ywg nrog ua noj ua haus zoo nkauj.
