Thaum kuv ua noj tiramisu, Kuv ib txwm sau cov lus qhuas ntawm cov neeg uas tau sim nws. Thiab ua tiramisu yog yooj yim heev. Txawm tias tus pib tau tuaj yeem coj nws. Koj tsuas yog yuav tsum tau muab cov khoom xyaw sib xyaw kom yog, ua raws li kuv daim ntawv qhia. Sim nws - koj yuav nyiam nws!
Tiramisu yog cov khoom noj qab zib Italian cov khoom qab zib uas sib xyaw ua kom qab zib thiab muaj kas fes qab. Txhais Tiramisu txhais tau tias "txhawb nqa kuv" los ntawm lo lus "tirare" - "kom tsa", mi - "kuv" thiab su-"nce." Thiab qhov no yog qhov tseeb kiag li - tiramisu ib txwm zoo siab.
Qib nyuaj - yooj yim heev (1 lub hnub qub)
Npaj tag nrho yuav siv sijhawm 40 feeb.
Koj yuav xav tau cov khoom lag luam hauv qab no:
- 500 grams mascarpone cheese (qhov no yog qhov tseem ceeb, muag hauv ntau lub khw muag khoom);
- ib pob ntawv ntawm Savoyardi ncuav qab zib - qhov no yog xws li elongated crispy biscuit biscuit, nws tseem hu ua "poj niam cov ntiv tes" vim tias nws lub ntsej muag elongated, lawv tuaj yeem yuav hauv cov khw muag khoom loj;
- 4 khob ntawm kas fes tuab (khov);
- 4 diav suab thaj;
- 1 pinch ntawm ntsev;
- 5 lub qe;
- 2 diav ntawm hmoov cocoa hmoov.
Npaj:
Cais cov dawb los ntawm yolks.
Sib tov cov mascarpone (nrog tus tov kom tov, tsis yog muab xyaw) nrog nkaub nqaij thiab 2 qab zib suab thaj.
Hauv lub khob cais, nplawm cov protein ua ke nrog de ntsev thiab 2 diav suab thaj mus ua npuas tuab. Ntxiv rau qhov loj nrog mascarpone.
Peb noj cov tais diav iav loj me me lossis ob peb lub thawv me me rau ib tus zuj zus, qhov uas peb muab cov khaub noom ntsaws rau hauv khov kas fes hauv ib txheej.
Tseem Ceeb !!! Ncuav qab zib yuav tsum tau noo noo sai sai los ntawm ntsw (cov lus sib cais zaum ob) hauv kas fes, kom tsis txhob muag ntau dhau. Ntawm txheej ntawm ncuav qab zib noo noo nrog kas fes / faib ib nrab ntawm mascarpone qab zib, tom qab ntawd dua ib txheej ntawm ncuav qab zib (soaked hauv kas fes) thiab dua qab zib.
Sab saum toj txheej ntawm lub cream yog sprinkled nrog cocoa hmoov. Koj tuaj yeem ua tus stencil thiab dai rau saum txheej nrog qauv ntawm cov cocoa hmoov.
Peb muab tag nrho cov txuj ci tseem ceeb no tso rau hauv tub yees rau 3-4 teev (cov ncuav qab zib yuav tsum ua kom zoo), koj tuaj yeem tso nws nyob ib hmo.
