Khoom noj qab zib Italian nto moo yeej kev hlub ntawm cov kiv cua qab zib tshaj plaws. Nws tsis yog qhov nyuaj los npaj nws hauv tsev. Qhov nyuaj tsuas yog kev ua noj haus xwb xws li khaub noom Italian savoyardi cookies.
Tiramisu yog dab tsi?
Tiramisu yog cov khoom qab zib Italian nrov tshaj plaws. Keeb kwm ntawm lub ncuav mog qab zib pib hauv 17 xyoo pua. Tom qab ntawd, tiramisu tau npaj rau hauv cov qauv ntawm cov kua zaub. Tom qab, nws hloov mus ua cov khoom qab qab noj qab zib uas txawv nrog lub cim.
Txhais los ntawm Italis, lub npe ntawm lub ncuav mog qab zib suab zoo li "coj kuv mus saud." Qhov no yog vim nws qhov lightness thiab airiness. Ntxiv rau, qhov muag muag ntawm kas fes thiab chocolate muaj qhov ua kom muaj zog.
Rau kev npaj cov khoom qab zib, cov khoom lag luam xws li mascarpone cheese, savoyardi ncuav qab zib thiab kua txiv ntoo Marsala yog qhov tsim nyog.
Savoyardi txawv li cas ntawm cov ncuav qab zib ib txwm?
Savoyardi yog cov khoom xyaw tseem ceeb hauv cov khoom qab zib tiramisu. Cov no yog elongated biscuit ncuav qab zib. Sab saum toj ntawm cov khoom qab zib yog sprinkled nrog qab zib nplej. Vim lawv cov qauv, cov kab ua noj yuav nqus tau kua zoo heev thiab dhau los ua tus mos thiab muag muag.
Yuav ua li cas los hloov cov savoyardi?
Koj yuav tsis tuaj yeem yuav cov ncuav qab zib no hauv txhua lub khw. Qhov tshwm sim uas koj yuav pom cov kua nplaum no tshwj xeeb yog tsawg heev. Tab sis, es tsis txhob nrhiav ntev, koj tuaj yeem sim hloov nws nrog lwm tus ua khoom qab zib, lossis ua noj koj tus kheej.
Qhov hloov tau zoo rau Savoyardi ncuav qab zib yog cov muaj npe zoo Ladies Fingers ncuav qab zib. Cov ncuav qab zib no zoo ib yam hauv cov qauv rau cov khaub noom savoyardi, tab sis lawv tau los ntawm cov pastry luv luv. Thaum npaj lub Tiramisu khoom qab zib, koj yuav tau siv dag zog me ntsis ntxiv kom tsau cov ncuav qab zib.
Tab sis yog tias koj tseem xav saj ntawm tiramisu qhov qab, koj tuaj yeem ua noj savoyardi koj tus kheej.
Los npaj cov ncuav qab zib Italian tiag tiag, koj yuav tsum tau: 3 qe, 100 g ntawm granulated qab zib, 70 g ntawm meej sifted hmoov, 40 g ntawm hmoov qab zib, ntsev, butter, margarine.
Thawj kauj ruam rau kev ua noj ua haus yog kom preheat qhov cub rau 180º.
Tom qab ntawd, koj yuav tsum tau cais cov qe los ntawm cov ntsiab dawb. Ua ntej, peb siv cov yolks.
Peb coj 3 yolks thiab 70 g ntawm qab zib ntau ntau. Sib tov rau lawv, thiab tom qab ntawd ntaus nrog cov khoom tov kom txog thaum ua npuas dej. Tom qab cov npuas dej tshwm, ntxiv hmoov.
Tam sim no nws yog lub sijhawm ua haujlwm nrog protein. Cov ntsiab ntawm cov qe 3 tseem yuav tsum raug nplawm kom txog thaum ua npuas tawm, tom qab ntawd cov txiaj ntsig yuav tsum tau ua ke.
Tom ntej, grease ib daim ntawv ci nrog margarine thiab maj mam sprinkle nrog hmoov. Tom qab ntawd, siv cov paj taub hau pastry, nyem cov kav ntev li 10 cm ntev rau hauv ib daim ntawv. Yog li ua kom yooj yim, koj tuaj yeem ci cov ncuav qab zib hauv ib txheej tag nrho, thiab tom qab ua noj, txiav lawv mus rau hauv cov pas sib npaug.
Ua ntej xa cov ncuav qab zib rau qhov cub, nphoo lawv nrog ib nrab ntawm 40g hmoov thiab 30g suab thaj. Thiab ncuav tawm cov seem tom qab 10 feeb.
Qhov txaus siab golden saib ntawm cov kua nplaum yuav taw qhia nws txoj kev npaj tiav.
