Carrot khoom qab zib nrog butter qab zib yog cov khoom noj qab zib zoo tagnrho rau cov neeg nyiam kev sib txawv ntawm cov tsw qab. Nws yog tsim nyog sau cia tias qhov no yog cov txiv ua qab zib qab zib. Carrots tsis ua lub luag haujlwm tseem ceeb ntawm no, tab sis ntxiv thiab txhim kho cov saj ntawm cov khoom qab zib tag nrho.
Cov khoom xyaw rau ua kaub puab:
- 3 tshiab cov carrots;
- 2 lub qe nyoos;
- 170 g granulated qab zib;
- 50 g cocoa butter;
- 120 ml butter;
- 1/3 khob cream (33% rog);
- 1 khob hmoov
- 1 diav ntawm ci dej qab zib
- 120 g walnuts (yeem)
Cov khoom xyaw rau qab zib:
- 350 g cream (33%);
- 120 g cream cheese;
- 180 g icing qab zib.
Cov khoom xyaw rau caramel:
- 70 g cream (33% rog);
- 70 g suab thaj xuab zeb;
- 30 g cocoa butter;
- Salt teaspoon ntsev.
Npaj:
- Zov cov carrots nyoos thiab ua kom zoo nrog lub hlwb zoo.
- Tsav ob peb lub qe qaib rau hauv lub tais tob, yeej kom txog thaum tus.
- Muab ob hom butter ntawm hauv zaub cais: butter thiab cocoa butter, npog nrog qab zib. Muab saucepan rau ntawm qhov kub tsawg heev thiab yaj rau ntawm butter, nplawm tas li nrog lub suab thaj.
- Ncuav butter melted nrog piam thaj rau hauv ib lub tais nrog qe nrua ntaus. Ntxiv cov tshuaj nplaum hnyav, dej qab zib thiab sib tov rau tag nrho loj nrog tus tov kom txog thaum tus.
- Ncuav finely grated carrots rau hauv lub txiaj ntsim creamy-qe sib tov, sib tov. Teeb lub tais rau lub sijhawm ua, cov dej qab zib ci yuav tsum ua haujlwm, cov txheej txheem yuav siv sijhawm li 10 feeb. Lub caij no, zom cov Walnut, tab sis tsis ua hmoov.
- Lub sijhawm dhau los, ntxiv cov noob txiv me me ntawm cov txiv ntoo thiab hmoov txhuv rau hauv lub tais (nws zoo dua rau nws ntxiv rau qhov chaw), sib tov txhua yam nrog tus tov.
- Grease ib puag ncig ci zaub mov los yog muab parchment nyob rau hauv nws, ncuav lub resulting mov paj.
- Preheat qhov cub ua ntej rau qhov kub txog 220 °, ncuav mog qab zib yog siav li 35 feeb. Yog tias thaum lub sijhawm no cov ncuav qab zib tsis tau ua tiav mus rau qhov kawg, tom qab ntawd muab tso rau hauv qhov cub dua li 7-10 feeb. Tso cov khoom qab zib kom tiav kom txias.
- Peb mus rau lub qab zib. Ncuav qab zib rau hauv lub tais tob thiab ntxiv cov tshij cheese, sib tov. Dhau lub hmoov qab zib los ntawm ib sab cib, tom qab ntawd yeej tag nrho qhov loj.
- Txiav cov khoom qab zib txias hauv ib nrab thiab lub tsho tiv no ob leeg nrog halves nrog qab zib.
- Hauv lwm saucepan, muab cov qab zib thiab qab zib, tso rau ntawm lub tshav kub qis, do tas li. Ntxiv cov cocoa butter thiab ntsev nyob ntawd. Do cov ntsiab lus ntawm lub lauj kaub yam tsis tau nres kom txog thaum caramel cov ntaub ntawv.
- Tshaj tawm lub txiaj ntsig caramel ntawm lub ncuav mog qab zib thoob plaws tag nrho cov cheeb tsam, dai nrog tws neeg rau saum. Lub ncuav mog qab zib yog npaj tau noj tam sim ntawd.
