Npaj Sumian dumplings yog qhov yooj yim thiab yooj yim. Hearty, lub qhov ncauj-da dej dumplings. Yog tias koj xav ua kom txaus siab rau koj cov qhua, ces nco ntsoov sim Sumian dumplings.
Cov khoom xyaw rau cov nqaij minced:
- 500 gram ntawm cov nqaij minced (nqaij npuas, nqaij nyuj, nqaij qaib ntxhw)
- 250 grams ntawm dos
- 2-3 cloves ntawm qej
- 1 ntsev ntsev
- 1 diav kua txob dub
- liab kua txob (mus saj thiab muaj siab)
- 50 ml dej
Cov khoom xyaw rau lub khob noom cookie:
- 125 ml dej
- 1 ntsev ntsev
- 125 ml mis
- 1 lub qe
- 2-3 dia roj zaub
Npaj:
Tso cov nqaij npuas nrog rog, nqaij nyug thiab lwm hom nqaij (qhov no tuaj yeem yog elk, dais lossis qaib cov txwv) hauv cov nqaij minced. Cov nqaij sib piv yuav tsum yog 45% nqaij nyuj, 45% nqaij npuas thiab qee yam (li 10%) thib peb hom nqaij. Ntswj cov nqaij los ntawm txoj hlua loj xaim thiab kuj ntswj dos. Rau 500 grams minced nqaij, koj yuav tsum noj 250 grams dos. Sib tov cov khoom tiav tiav kom huv si thiab ntxiv me ntsis qej thiab ib qho tsis tiav ntawm lub ntsev ntawm qhov cub. Ua tib zoo saib thiab sim kom cov nqaij minced tsis tig mus rau lub cev ntsev heev. Tom qab ntawd ntxiv txog ib me nyuam diav ntawm kua txob dub. Rau saj, koj tuaj yeem ntxiv me ntsis kua txob liab - me ntsis tsawg dua li ib nrab ntawm ib me nyuam diav. Ntxiv me ntsis dej. Rau 700 gram ntawm cov nqaij minced, li 3 dia dej (50 ml).
Tom ntej no los txog theem tseem ceeb tshaj plaws hauv kev npaj ntawm Siberian dumplings - kev npaj ntawm lub khob noom cookie. Lub khob noom cookie yuav tsum tsis txhob nyuaj lossis mos. Lub sib xws ntawm mov paj yuav tsum yog xws li hais tias lub txhaws tsis poob tawm thiab lub dumplings tsis boil dhau. Peb muab 125 ml dej thiab 1 diav ntsev. Lub khob noom cookie yuav tsum tsis txhob thuam. Dissolve ntsev rau hauv dej thiab ntxiv 125 ml mis. Ob qho dej thiab mis yuav tsum sov me ntsis. Kuj ntxiv ib lub qe. Ntxiv txog 2-3 dia roj zaub ua kom lub khob noom pliable, thiab cov dumplings, nyeg, lo ua ke tau yooj yim. Sib tov txhua yam kom zoo kom txhua cov khoom xyaw dhau los ua homogeneous. Rau 250 ml ntawm lub hauv paus ua kua, peb noj li 500 g hmoov. Nco ntsoov yaug lub hmoov nplej thiab ntxiv ua 3 theem. Lub khob noom cookie hloov tawm mus ua daj thiab zoo nkauj heev. Tom ntej no, zuaj lub khob noom cookie nrog koj txhais tes. Cov khob noom cookie ntawm lub dumplings yuav tsum nruj, zoo kneaded. Lub khob noom cookie yuav tsum tau kneaded zoo rau 10-15 feeb. Thaum txiav, lub khob noom cookie tiav lawm yog hollow thiab theej nruj. Nws yuav tsum tsis muaj viscous. Nws yuav tsum tau sab laug rau 30 feeb kom nws paub tab thiab loj hlob ntawm gluten.
Tshem cov khob noom cookie ntawm lub tub yees thiab zuaj. Hauv kev ntxhib los mos, nws zoo li plasticine. Yob tawm ib qho khoom qab zib nyias. Txiav tawm ntawm cov voj voog thiab pib ua cov duab.
Koj tuaj yeem ntxiv cov nplooj ntoo nplooj, cov peppercorns dub thiab ib feem plaub ntawm cov dos rau cov dej npau. Tag nrho cov no yuav ntxiv qhov tsw ntxiv thiab tsw qab rau cov cawv. Tso cov dumplings hauv dej npau npau. Tom qab lawv ntab mus rau saum npoo, ua noj rau lwm tsib feeb.
