Yog tias koj txiav txim siab ua lub ncuav qab zib, tom qab ntawd xaiv cov nqaij qaib daim siab thiab cov buckwheat raws li qhov txhaws. Lawv sib xyaw ua ke, qhov puv puv tawm yog qhov homogeneous - koj tsis tuaj yeem qhia tam sim ntawd qhov twg daim siab thiab xaus buckwheat pib. Tag nrho cov khoom qab zib yog permeated nrog lub aroma ntawm kib dos thiab mob siab.
Nws yog qhov tsim nyog
- Txog kev sau:
- - kua txob;
- - qaub cream - 200 g;
- - nqaij qaib daim siab - 500 g;
- - cov qhov muag teev - 4 pcs;
- - zaub roj - 4 diav;
- - ntsev - 2 tsp;
- - buckwheat groats - 1 iav.
- Rau qhov ntsuas:
- - qab zib - 1 tablespoon;
- - ntsev - 1.5 tsp;
- - hmoov nplej - 3 tsom iav;
- - qe rau smearing.
- Rau khob noom cookie:
- - qab zib - 1 tsp;
- - qhuav poov xab - 7 g;
- - dej - 250 ml.
Cov Lus Qhia
Kauj ruam 1
Dov tawm cov poov xab thiab piam thaj hauv dej sov. Tso rau nws mus ib pliag kom tsim cov lus ua npuas zoo.
Kauj ruam 2
Ncuav qab zib, ntsev, 2.5 khob hmoov rau hauv lub tais tob. Sib tov tag nrho cov khoom xyaw kom zoo. Ncuav rau hauv lub khob noom cookie thiab zuaj lub khob noom cookie.
Kauj ruam 3
Ncuav ib co hmoov rau saum rooj, zuaj lub khob noom cookie kom txog thaum cov muag muag thiab mos, ntxiv hmoov yog tsim nyog. Npog cov khob noom cookie nrog yas thiab tawm mus rau ob tog.
Kauj ruam 4
Ncuav buckwheat rau hauv saucepan, yaug nws hauv ntau dej. Lub qhov dej ntws yuav tsum ua kom pom tseeb. Yog tias cov dej yog chlorinated, yaug lub buckwheat nrog lim dej ib zaug ntxiv kom tshem tawm cov ntxhiab tsw. Ncuav rau hauv 400 ml dej thiab ntxiv ib me nyuam ntsev.
Kauj ruam 5
Nqa cov buckwheat mus rau lub rhaub, txo cov cua sov kom tsawg thiab simmer kom txog thaum cov dej ua kom dej sov tag. Tshem tawm thiab txias kom txog thaum sov.
Kauj Ruam 6
Txiav lub dos rau hauv ib nrab ntawm ib ncig. Ncuav roj rau hauv ib qho txuj ci thiab ntxiv cov dos. Simmer tshaj tsawg cua sov kom txog thaum lub dos cov paj lug zoo thiab mos, li 20 feeb. Tsis txhob hlawv rau ib qho xwm txheej twg.
Kauj Ruam 7
Tso dej rau daim siab thiab txiav tawm cov kua tsib lub hlwv. Nce qhov hluav taws kub kom ntau tshaj plaws thiab nteg tawm daim siab. Fry rau 4 feeb, nplawm puav. Yog li ntawd, daim siab yuav tsum tau them nrog lub teeb ci kib, thiab nyob twj ywm hauv sab hauv.
Kauj ruam 8
Lub caij nrog kua txob, ntsev thiab tawm mus rau txias. Dhau lub buckwheat nrog daim siab los ntawm kev sib tsoo nqaij. Ncuav hauv qaub cream thiab do zoo.
Kauj Ruam 9
Faib cov khob noom cookie ua ob ntu tsis sib luag. Dov feem ntau ntawm nws mus rau hauv ib lub tiaj tiaj ncuav mog qab zib, kwv yees li 30 centimeters diam. Kab ntawv ci nrog daim ntawv ci, muab lub ncuav nyob ntawd.
Kauj ruam 10
Koj tsis tuaj yeem npog nws nrog ntawv, tab sis grease cov ntawv ci nrog roj - ua dab tsi los ze dua koj. Muab qhov txhaws tso rau saum lub khob noom cookie thiab du nws tawm. Nco ntsoov tias qhov txhaws tsis ncav cuag lub ntug ntawm lub khob noom cookie los ntawm 3 centimeters. Yob qhov thib ob ntawm lub khob noom cookie mus ua ib lub voj voog uas me dua li hauv taub dua li ua ntej. Tso rau ntawm lub txhaws thiab de hauv npoo.
Kauj ruam 11
Muab lub qe tso rau hauv ib lub tais me, hliv rau hauv ib rab diav kom txias, thiab tso nws nrog rab rawg. Txhuam cov nplaim ntawm cov ncuav mog qab zib nrog qe. Tom qab ntawd muab cov khoom qab zib tso rau qhov chaw sov kom ua pov thawj.
Kauj ruam 12
Preheat qhov cub rau 220oC, txhuam cov ncuav qab zib dua nrog lub qe thiab muab tso rau sab hauv. Tom qab 10 feeb, thaum ncuav qab zib buckwheat tau khaws cov nqaij ntoo, npog nws nrog ntawv ci ntawm cov ntawv ci rau sab saum toj, txo qhov kub kom 20oC. Ci rau lwm 25 feeb. Tshem cov ncuav qab zib tiav los ntawm qhov cub, txhuam nrog tshuaj yej thiab npog nrog phuam. Tso cov zaub mov tso rau 20 feeb thiab tuaj yeem muab rau.
