Yuav Ua Li Cas Yooj Yim Nws Yog Los Ntawm Pickle Crispy Cucumbers

Cov txheej txheem:

Yuav Ua Li Cas Yooj Yim Nws Yog Los Ntawm Pickle Crispy Cucumbers
Yuav Ua Li Cas Yooj Yim Nws Yog Los Ntawm Pickle Crispy Cucumbers

Video: Yuav Ua Li Cas Yooj Yim Nws Yog Los Ntawm Pickle Crispy Cucumbers

Video: Yuav Ua Li Cas Yooj Yim Nws Yog Los Ntawm Pickle Crispy Cucumbers
Video: Is it the salt? Making crunchy garlic dill pickles 2024, Tej zaum
Anonim

Lub caij ntuj sov tau pib, uas txhais tau tias nws yog lub sijhawm los khaws cia txhua yam khoom zoo rau lub caij ntuj no. Raws li daim ntawv qhia no, dib raug dov rau hauv cov hwj, uas yog qhov tseem ceeb heev rau cov tsev neeg me. Dib daim tawv yog qhov nyuaj thiab nkig, lawv khaws cia ntev thiab ntseeg tau.

Yuav ua li cas yooj yim nws yog rau pickle crispy cucumbers
Yuav ua li cas yooj yim nws yog rau pickle crispy cucumbers

Nws yog qhov tsim nyog

  • Cov khoom xyaw rau ib lub hub ntim:
  • Fresh cucumbers - 7-8 pcs.
  • Ntsev - 1 tablespoon
  • Granulated qab zib - 1 des.l.
  • Cov lus vinegar (9%) - 40 g
  • Dub peppercorns - 3-5 pcs.
  • Qij - 2-3 cov hniav.
  • Horseradish (nplooj) - 1 pc.
  • Dill (umbrellas) - 1-2 pcs.
  • Bay nplooj - 1-2 pcs.
  • Los ntawm cov tais diav: lub rhawv, cov hlau, cov sau sauce, lub tais loj, rab riam, rab diav, lub hau ntws (qhov zoo dua), lub tshuab yob.

Cov Lus Qhia

Kauj ruam 1

Ua ntej tshaj plaws, peb npaj cucumbers. Txhawm rau pib nrog, ua tib zoo ntxuav cov zaub, xaiv tag nrho thiab txiv hmab txiv ntoo nyuaj. Kuv tsis xav rov hais dua kuv tus kheej, tab sis cov dib yuav tsum tau da dej txias rau tsawg 4, lossis zoo dua 6-8 teev, tom qab ntawd lawv yuav khaws lawv "cov khoom zoo" thiab cov rhawv zeb nrog xws li cucumbers yuav sawv ntev thiab ntseeg tau.

Soak cucumbers
Soak cucumbers

Kauj ruam 2

Tam sim no cia peb npaj cov ntug dej. Peb muab cov tshuaj ntxuav tsis huv rau ob peb feeb li 5 feeb. Peb muab cov hau tso rau hauv cov dej npau thiab ua kom tsis muaj menyuam nrog ua ke. Thaum lub rhawv sov ua kom sov, ntxuav cov qij, ntxuav cov txuj lom. Txiav loj cloves ntawm qej lengthwise.

Kauj ruam 3

Nyob hauv qab ntawm txhua lub thawv nrog lub peev xwm ntawm 1 liter, muab tso rau lub nplooj ntoo horseradish, dill, qej, peppercorns. Koj tuaj yeem muab 1-2 nplooj ntawm cov txiv ntseej thiab currant dub. Tam sim no peb tamp lub hwj nrog cucumbers. Ncuav cov dej ntim puv nrog lub rhaub dej "nrog swb", npog nrog lub hau, thiab tawm rau 5-10 feeb. Thaum cov dej hauv cov kaus poom tawm kom txias, peb rhaub ib feem ntawm cov dej kom rov ua dej. Cug cov dej txias, muab ntsev, qab zib ncaj qha rau hauv lub thawv thiab ntxiv cov kua txob. Ncuav dej npau npau rau lub sijhawm thib ob, yob cov poom. So lub caj dab ntawm lub hwj nrog txoj phuam thiab xyuas tias tsis muaj kua. Yog hais tias marinade txia, yob nws ob zaug, txwv tsis pub lub brine yuav tsaus ntuj thiab cov tuaj yeem yuav "ya". Zoo, los ntawm kev coj ua, tig cov kab saum toj rov qab thiab muab qhwv rau hauv daim pam. Cov pob nyiaj yuav tuaj yeem ua kom sov qeeb.

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