Yuav Ua Li Cas Yooj Yim Nws Yog Rau Pickle Cucumbers Nrog Ib Ncig

Yuav Ua Li Cas Yooj Yim Nws Yog Rau Pickle Cucumbers Nrog Ib Ncig
Yuav Ua Li Cas Yooj Yim Nws Yog Rau Pickle Cucumbers Nrog Ib Ncig

Video: Yuav Ua Li Cas Yooj Yim Nws Yog Rau Pickle Cucumbers Nrog Ib Ncig

Video: Yuav Ua Li Cas Yooj Yim Nws Yog Rau Pickle Cucumbers Nrog Ib Ncig
Video: Russian style pickled cucumbers 2024, Plaub Hlis Ntuj
Anonim

Lub sij hawm sau qoob loo rau lub caij ntuj no yuav los txog. Niam tsev ntsev thiab pickle txiv lws suav thiab cucumbers nyob rau hauv loj, yob li compote thiab ua jam. Rau cov tsev neeg me me lossis rau cov neeg uas noj mooj me, daim ntawv qhia yuav zoo tag nrho, raws li uas cucumbers tau de rau hauv cov nplhaib hauv 0.75 litre thoob.

Yuav ua li cas yooj yim nws yog rau pickle cucumbers nrog ib ncig
Yuav ua li cas yooj yim nws yog rau pickle cucumbers nrog ib ncig

Txoj kev zoo nkauj ntawm daim ntawv qhia no yog tias koj tuaj yeem siv kiag li txhua lub dib: me, loj, nqai thiab me ntsis hle, tshem tawm qhov chaw lwj lossis tawg. Ntxiv rau, koj tsis tas yuav laij cov khoom xyaw, lawv tau ntxiv ncaj qha rau lub hwj.

Rau kev ua noj koj yuav xav tau:

- dib yaj;

- zaub ntsuab ntawm dill thiab parsley;

- peppercorns;

- ntsev;

- qab zib;

- sunflower roj;

- vinegar 9%.

Ua ntej tshaj plaws, peb npaj lub cucumbers: sau rau lawv nrog dej txias thiab tawm rau 4-6 teev. Tom qab ntawd peb tso dej kom yaug thiab yaug cov zaub kom huv.

Duab
Duab

Thaum lub sij hawm cucumbers yog soaking, peb ntxuav thiab sterilize lub rhawv zeb thiab hau.

Txheeb tawm ntawm dill thiab parsley zaub, yaug thiab txiav mus rau hauv nruab nrab-qhov loj me. Rau zaub txhwb qaib, peb tsuas yog siv nplooj nplooj, tsis muaj cov cag. Peb coj tus nqi ntawm cov greenery ntawm yuav, ntau npaum li koj nyiam.

Peb txiav tawm cov lus qhia ntawm cov khaub noom cucumbers, peb yuav tsis siv lawv, thiab txiav cov zaub nws tus kheej rau hauv lub nplhaib txog 1 cm tuab.

Duab
Duab

Tso 3-4 peppercorns rau hauv qab ntawm lub thawv tsis huv, ncuav ib txheej ntawm cov zaub ntsuab thiab pib tso cov cucumbers, tshee qhwv lub hwj txhua lub sijhawm kom cov nplhaib nteg hauv tuab txheej. Hauv nruab nrab ntawm lub hwj, ua lwm txheej ntawm greenery thiab sau nws rau saum nrog cucumbers. nphoo rau saum nrog sib xyaw ntawm parsley thiab dill.

Peb muab cov hwj tso rau hauv cov lauj kaub loj, ntxiv rau txhua ntawm lawv:

- qab zib - 1 tsp. nrog tus swb;

- ntsev - 2 tsp nrog lub me tubercle;

- zaub roj - 1 tbsp. l;

- lub rooj vinegar - 2 tbsp. l.

Sau cov ntsiab lus ntawm lub thawv txias nrog txias! unboiled dej thiab npog nrog hau. Peb tseem ntim cov kua zaub tom qab ua kua kom nws ncav cuag lub rhawv zeb mus txog ntawm xub pwg. Peb taws lub qhov hluav taws kub muaj zog, tos rau lub rwj thiab sterilize rau 7 feeb los ntawm lub caij ntawm lub rwj. Nws tsis yog qhov yuav tsum tau sterilize ntev, txwv tsis pub lub cucumbers yuav tig tawm los muab rhaub, tsis crispy thiab qab qab.

Ua tib zoo tshem cov kaus poom tawm ntawm lub lauj kaub thiab yob lawv. Khaws cov cucumbers rau hauv qhov chaw sov kom txog thaum lawv txias kom meej, tom qab ntawd muab lawv tso rau qhov chaw txias.

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