Cia peb tsis txhob sib cav txog seb puas yog txiv hmab txiv ntoo lossis zaub ib lub taub dag. Xijpeem koj hu nws, nws muaj rau txhua tus neeg: nws zoo kawg nkaus khaws cia tshiab thiab khov, nws ib txwm muaj nyob hauv cov khw muag khoom raws li txhua qhov chaw, lossis hauv halves, peb lub hlis thiab txawm tias hlais. Ntau cov tais diav tau npaj los ntawm nws. Lawv muab ci tag nrho rau hauv qhov cub, txiav ua tej daim, cov tais diav, cov khoom qab zib thiab kua zaub uas muaj cov khoom qab zib lossis ntsim nyob rau hauv saj yog npaj. Cov kua zaub yog tej zaum cov tais zaub nrov tshaj plaws. Sim ua ib qho!
Nws yog qhov tsim nyog
- Fresh los yog khov taub dag - 400 g;
- Qos yaj ywm - 5 nruab nrab tubers;
- Carrots - 1 pc.;
- Txiv lws suav - 1 pc.;
- Dos - 1 pc.;
- Cream 10-20% rog - 100 ml;
- Frying roj. Koj tuaj yeem siv ob qho tib si zaub thiab qab zib;
- Broth (nqaij qaib, nqaij, zaub - ib qho) lossis dej - 500 ml;
- Nceb (hom phiaj chanterelles, tab sis lwm tus yuav ua, koj tuaj yeem siv cov champignons tshiab) - 400 g;
- Ntsev thiab kua txob rau saj;
- Cov txuj lom rau saj. Cov no tuaj yeem yog: hlais ntawm kua, cardamom, mint, qhiav, saffron, nutmeg, curry;
- Mov ci. Koj tuaj yeem ua croutons los ntawm nws yog tias koj xav tau.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav zaub thiab nceb. Txiav cov nqaij ntawm nqaij tawv nqaij crosswise rau ob sab: qhov twg yog qhov quav thiab ntawm qhov rov qab.
Kauj ruam 2
Tsau lub lws suav rau hauv lub npau npau. Lub caij no, txiav cov zaub seem rau hauv thawv. Ua noj cov txiv lws suav kom txog thaum cov tawv nqaij yuav khaus. Nqa nws tawm nrog ib rab diav thiab muab tso rau hauv qab cov dej txias. Cov tev tau yooj yim tshem tawm. Tsw cov txiv lws suav peeled mus rau hauv lub broth dua.
Hloov chaw ntawm ib qho loj txiv lws suav, koj tuaj yeem ntxiv ob peb lub txiv lws suav me me. Lawv cov saj yog qhov zoo heev. Ob leeg tshiab thiab ziab yog qhov tsim nyog. Cov tom kawg tuaj yeem tsuas muab pov tseg tom qab ua noj. Tsis txhob txiav tawv nqaij.
Kauj ruam 3
Muab tag nrho lwm cov zaub tso rau hauv lub rwj, tshwj tsis yog li dos. Peb tsis ntxiv dej ntxiv. Ua noj kom txog thaum muag muag. Ntsev, kua txob, ntxiv cov txuj lom rau saj yog tias tsim nyog.
Kauj ruam 4
Fry cov hauv paus dos hauv ib qho txuj ci kom txog thaum maj mam browned.
Kauj ruam 5
Txiav cov nceb thiab kib hauv lwm lub lauj kaub. Ntsev thiab kua txob rau saj. Daim ntawv qhia siv cov tshiab champignons. Lawv ib txwm nyob ntawm kev muag thiab npaj sai sai.
Kauj Ruam 6
Ua ke cov zaub mov npaj nrog kib hauv kib, sib tov thiab ntxuav nrog lub tshuab xyaw.
Kauj Ruam 7
Ntxiv cov tshuaj nplaum rau cov kua zaub puree, sib tov dua, kub, tab sis tsis rhaub. Lub kua zaub tau npaj txhij.
Kauj ruam 8
Muab ib lub diav ntawm kib nceb hauv txhua lub phaj thiab nphoo nrog tshuaj ntsuab raws li qhov xav tau. Koj tuaj yeem ntxiv cov croutons lossis siv lawv es tsis txhob nceb.
Kauj Ruam 9
Bon Appetit!
