Cov kua qab ntsev nws ib txwm yog cov khoom nrov ntawm rooj noj mov thiab txhua hnub. Nws tuaj yeem muab cov tev thiab tsuas txiav rau hauv cov tais uas qab los ntawm ib lub tais, lossis nws tuaj yeem siv ua khoom xyaw rau hauv cov tais, xws li khoom noj txom ncauj.
Nws yog qhov tsim nyog
- - 3 ib nyuag salted nws;
- - 5 lub hau qos, loj qhov loj;
- - 3 carrots me me;
- - 3 beets;
- - 2 dos, loj me me;
- - 3 pcs. nqaij qaib qe;
- - 3 sprigs ntawm parsley;
- - 200 grams mayonnaise;
- - 3 diav ntawm ntsuab peas (cov kaus poom);
- - ntsev thiab kua txob hauv av - mus saj.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo tshem tawm ntawm daim tawv nqaij los ntawm herring, tshem tawm cov quav thiab yaug hauv qhov dej txias. Tom qab ntawd cov fillets tau sib cais los ntawm cov pob txha thiab txiav mus rau hauv me me me.
Kauj ruam 2
Carrots, beets thiab qos yaj ywm tau meej ntxuav hauv dej thiab boiled kom txog thaum kev sib tw. Tom qab ntawd tev tawm thiab rubbed rau ntawm coarse grater (tuaj yeem txiav mus rau hauv me me cubes).
Kauj ruam 3
Cov qe tau hlais, tev thiab pleev rau ntawm co grater. Tev lub dos, ntxuav nws nrog dej ntws, txiav nws mus rau hauv me me thiab muab tso rau hauv cov dej npau rau ob feeb.
Kauj ruam 4
Fawm herring fillets nyob rau hauv ib lub tais tob, ces qos yaj ywm, dos, qe, carrots thiab beets. Txhua ntawm txheej yog maj mam salted thiab smeared nrog mayonnaise.
Kauj ruam 5
Cov zaub mov tiav tiav tau muab tso rau hauv lub tub yees rau plaub teev kom nws zoo txaus, tom qab ntawd nws tau dai kom zoo nkauj nrog tshuaj ntsuab thiab txau nrog tev ntsuab rau saum.
