Cov khoom noj txom ncauj no muaj kua heev thiab muaj nplua nuj heev. Apples ua tiav cov saj ntawm nqaij thiab tswb kua txob zoo. Cov khoom noj txom ncauj tau zoo ua rau chilled - nws qab qab li no.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 150 ml ntawm mis;
- - 150 g hom hmoov nplej;
- - 50 g ntawm zaub roj thiab hmoov nplej rye;
- - 3 lub qe;
- - 1 tsp ci hmoov;
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - 250 g ntawm nqaij npuas hau;
- - 50 g ntawm hau thiab haus luam yeeb brisket;
- - 2 lub tswb ncauj liab;
- - 1 dos, 1 kua;
- - 3 cloves ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Qhwv lub tswb nrov hauv ntawv ci, ci kom txog thaum muag muag hauv qhov cub. Tom qab ntawd tshem tawm cov noob, txiav mus rau hauv me me cubes. Zom cov peeled dos thiab qej cloves hauv rab. Txiav tus brisket thiab nqaij npuas rau hauv cubes, sib xyaw ua ke. Ua ntej rhaub cov nqaij npuas kom txog thaum muag muag thiab txias kom tiav. Ntxiv tws kua txob rau cov nqaij thiab dos sib tov. Tev lub kua txiv, tshiav ntawm daim coarse, ntxiv rau "txhaws" rau khoom qab zib. Lub caij nrog kua txob thiab ntsev kom saj.
Kauj ruam 2
Npaj lub khob noom cookie. Whisk me ntsis nqaij qaib qe nrog mis nyuj, ib tug pinch ntawm av kua txob thiab ntsev. Ntxiv hmoov thiab ci hmoov. Do kom txog thaum tus. Ncuav 50 ml ntawm cov roj zaub rau hauv qhov loj, sib tov.
Kauj ruam 3
Ntxiv cov tws "txhaws" rau mov paj tiav lawm, sib tov kom huv.
Kauj ruam 4
Tso cov roj ua duab plaub nrog butter, ncuav lub khob noom cookie rau hauv nws, du qhov chaw thiab qhov chaw tso rau hauv qhov cub.
Kauj ruam 5
Ci cov nqaij, kua txob thiab kua txob nqaij npub nyob ntawm 170 degrees rau 45 feeb. Txias rau cov khoom qab zib tiav lawm, tom qab txias nws yuav txawm softer thiab ntau yam muaj ntxhiab. Noj ua khoom txom ncauj. Pastries tuaj yeem muab tso rau hauv lub tub yees kom txog 3 hnub.
