Kulich - butter cij nrog raisins, neeg rau thiab candied txiv hmab txiv ntoo. Nws muaj cov duab ntawm lub tog raj kheej qis nrog lub ntsej muag sib npaug, uas feem ntau yog dai kom zoo nkauj nrog cov hmoov qab zib, icing lossis cov dej pleev kom zoo nkauj. Muaj khoom qab zib, loj thiab me me, coj tus kheej thiab kev nplua nuj dai kom zoo nkauj. Tab sis qhov tseem ceeb tshaj plaws yog tias lawv yuav tsum yog cov khoom qab heev. Sim cov raisin version. Txhawm rau ua kom saj ntau dua, siv ob lossis peb ntau yam ntawm raisins.
Nws yog qhov tsim nyog
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- 1 kg ntawm hmoov nplej;
- 1, 5 mis nyuj;
- 300 g butter;
- 2 khob suab thaj;
- 50 g poov xab;
- 0.75 rab diav ntsev;
- 200 g lub teeb thiab doog seedless raisins;
- 50 g almonds;
- ib de ntawm vanillin;
- icing qab zib rau cov hmoov av.
Cov Lus Qhia
Kauj ruam 1
Tus yuam sij rau kev zoo nkauj thiab saj ntawm Easter ncuav mog qab zib yog cov muag heev, huab cua, tab sis tib lub sijhawm tsis tuab tuab uas ua rau nws lub cev zoo nkauj. Ua kom sov cov mis, yaj cov poov xab rau hauv nws, ntxiv ib nrab ntawm ib kg ntawm sifted hmoov thiab do kom huv si, muab qhov nqaij me me tso rau. Npog lub khob noom cookie uas tsim tawm nrog cov phuam thiab qhov chaw nyob hauv qhov chaw sov rau 30-40 feeb.
Kauj ruam 2
Txhaum cov qe, ua tib zoo cais cov nkaub ntawm cov qe thiab mash nrog qab zib kom txog thaum nws yaj tag. Ntxiv vanillin kawg ntawm whisk. Txheeb xyuas cov khob noom cookie. Yog tias nws tau muaj ob npaug, pib ua lub khob noom cookie. Yog hais tias lub khob noom cookie tsis ua kom txaus, muab nws ze rau hauv qhov cub lossis tso lub thawv nrog lub khob noom cookie hauv ib lub tais dej sov thiab tseg nws ntxiv ib nrab teev.
Kauj ruam 3
Thaum lub ntim ntawm lub khob noom cookie ob npaug, ncuav cov nqaij zom rau hauv nws, ntxiv ntsev, roj, sib tov txhua yam kom huv si. Whisk lub qe ntsiab qe rau hauv lather. Ntxiv rau lawv nyob rau hauv feem rau hauv lub khob noom cookie, tseem maj nplawm hauv seem uas yog hmoov. Tsis txhob txhuam cov dej sib xyaw dhau los - cov khob noom cookie yuav tsum nyob zoo. Nrog txoj kev kneading, nws hloov tawm mus ua tsis dhau tuab, tab sis nws dawb do qab qab ntawm cov phab ntsa ntawm cov tais diav. Npog nws nrog phuam thiab pov thawj nws dua rau 1 teev.
Kauj ruam 4
Txheeb tawm lub teeb thiab tsaus nti raisins, yaug lawv kom huv hauv cov dej ntws, tsau rau 15 feeb thiab pat qhuav. Xaiv cov tsiaj muaj feem ntawm raisins rau koj saj. Fry cov hlais hlais me me hauv ib qho txuj ci lossis lub qhov cub. Tos kom txog thaum lub khob noom cookie tau ua ob npaug rau qhov loj thiab do hauv cov txiv ntoo thiab raisins.
Kauj ruam 5
Npaj lub ncuav mog qab zib yias. Npog hauv qab nrog ib lub voj voos ntawm cov ntawv ntawm cov roj ntawm ob sab, lo rau ntawm phab ntsa nrog roj thiab nphoo nrog cov nqaij ua kom nyias nyias. Txheej tawm ntawm lub khob noom cookie. Yog tias koj xav tau cov ncuav qab zib muag, sau rau ib feem peb ntawm qhov siab, yog tias koj nyiam qhov tuab tuab tas li, lub khob noom cookie yuav tsum khaws ib nrab ntawm daim foos. Npog cov khoom qab zib nrog cov phuam thiab cia nws so li 15 feeb.
Kauj Ruam 6
Ntub rau sab saum toj ntawm lub ncuav mog qab zib nrog whipped yolk thiab muab daim ntawv tso rau hauv qhov cub, preheated rau 180 ° C, rau 40-50 feeb. Txhawm rau tiv thaiv sab saud los ntawm kev kub nyhiab, tos kom txog thaum nws browned thiab npog nrog mug ntawm daim ntawv daig hauv dej. Tshem tawm cov ncuav ci hauv qhov cub thiab tshem tawm ntawm cov pwm. Cov khoom tiav yuav tsum so - npog lawv nrog phuam thiab tawm mus rau ib teev. Txhawm rau sab saum toj ntawm lub ncuav mog qab zib nrog hmoov qab zib.
