Cherries mus zoo nrog yuav luag txhua hom khob noom cookie. Nws tuaj yeem raug siv los ua tus sau ob qhov tshiab thiab khov. Cherries yog cov kua heev kua txiv, thiab lub sijhawm no yuav tsum tau coj mus rau hauv tus account thaum ci ncuav qab zib.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- 50 g butter;
- 50 g suab thaj (yeem);
- 1 tsp vanilla qab zib (yeem);
- 1 lub qe;
- 1 tsp ci hmoov;
- 150-200 g hmoov nplej.
- Txog kev sau:
- 300 g khov txiv ntoo;
- 100-150 g suab thaj;
- 3-4 dia hmoov txhuv nplej siab.
Cov Lus Qhia
Kauj ruam 1
Npaj cov shortbread ua khob noom cookie ua ntej. Mash softened butter nrog piam thaj thiab qab zib vanilla, ntxiv ib qe thiab sib xyaw kom huv.
Kauj ruam 2
Ua ke cov hmoov nplej nrog ci hmoov thiab sieve los ntawm ib sab cib kom ntxiv nrog cov pa oxygen, tom qab ntawd ntxiv rau cov roj butter thiab cov qe sib tov. Knead lub khob noom cookie thiab muab tso rau hauv 1-1.5 teev.
Kauj ruam 3
Cov khob noom cookie no tuaj yeem npaj ua ntej: nws tuaj yeem khaws cia hauv lub freezer mus txog 2-3 lub hlis. Koj tuaj yeem sim ua nws cov ntawv ntshiv, hloov butter nrog zaub los yog margarine, thiab lub qe nrog ¼ khob dej. Tsis tas li, qab zib tsis yog lub khob noom cookie uas yuav tsum muaj nyob hauv cov khoom qab zib no, yog li siv nws raws li xav tau.
Kauj ruam 4
Cov kua txiv uas ntws tawm ntawm cov Cherry tuaj yeem ua rau lub khob noom cookie kom ntub dej thiab lub ncuav ncuav yuav tsis ci zoo. Txhawm rau zam qhov no, ua rau txhaws nrog qos lossis pob kws.
Kauj ruam 5
Ua ntej cov thaib pleev rau chav sov lossis hauv lub microwave. Muab cov berries nyob rau hauv ib tug colander thiab tso ib lub tais rau lub kua txiv dripping. Ntsuas qhov ntim ntawm cov kua tau thiab ntxiv dej rau 1 liter.
Kauj Ruam 6
Ncuav cov hmoov txhuv nplej siab rau 1 khob kua txiv cherry thiab muab do zoo. Ncuav cov kua ua kua rau hauv lub saucepan, ntxiv 100-150 g suab thaj, nyob ntawm koj saj, rwj thiab ntxiv cov hmoov txhuv nplej siab. Tom qab ntawd muab cov berries tso rau hauv saucepan thiab nplawm kom txog thaum tuab.
Kauj Ruam 7
Nqa cov tais ci nrog lub cheeb ntawm 24-26 cm, roj nrog roj, kis cov khob noom cookie rau saum nws, ua ob sab. Tom qab ntawd nteg tawm thiab flatten txhaws. Ci cov khoom qab zib hauv qhov cub kom preheated rau 180 degrees rau 25-30 feeb.
Kauj ruam 8
Koj tuaj yeem ua cov pob kws cherry npog lossis nrog lub hau. Txhawm rau ua qhov no, ntxiv cov khoom xyaw rau lub khob noom cookie los ntawm 1, 5-2 zaug, zuaj, txias thiab muab faib ua 2 qhov tsis sib npaug. Tshaj tawm qhov loj dua ib qho hauv qab ntawm pwm, thiab yob ib qho me me rau hauv ib txheej thiab npog lub ncuav mog qab zib nrog nws.
Kauj Ruam 9
Txhawm rau ua rau saum toj kawg nkaus xaim xaim, txiav ib qho me me ntawm lub khob noom cookie mus rau cov hlua ntev thiab kis tau rau lawv. Nrog kev pab ntawm rab riam rau cov menyuam hnav, koj tuaj yeem ua rau cov npoo ntawm ib daim hlab.
