Txhawm rau npaj cov zaub mov no, koj yuav tsum coj tus cwj pwm zoo thiab ua me ntsis ntawm kev ua noj ua haus.
Nws yog qhov tsim nyog
- - Cov qos yaj ywm tshiab, 100-150 g;
- - Cov kua txob Bulgarian, ob daim ntawm cov xim sib txawv;
- - Txiv roj roj, 50 ml;
- - Cov txiv lws suav tshiab, 200 g;
- - Qej cloves, 3 pcs.;
- - Cov pob kws khov, 100 g;
- - Cov qe, 4 pcs.;
- - Ntsev, 1 tsp;
- - Hauv av kua txob (dub), 1 tsp;
- - Zaub txhwb qaib, 20 g.
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum pib los ntawm slicing qos yaj ywm. Txiav cov peeled qos yaj ywm rau hauv slices ntawm vaj huam sib luag tuab. Txiav txim siab seb qos koj tus kheej pes tsawg. Koj tuaj yeem noj 100-150 grams.
Kauj ruam 2
Nws raug nquahu kom ntub me ntsis noo noo ntawm qos yaj ywm. Rau qhov no, koj tuaj yeem siv cov ntawv so tsis tu ncua.
Kauj ruam 3
Muab cov qos yaj ywm tso rau hauv ib lub lauj kaub frying tshaj li tsawg tshav kub.
Kauj ruam 4
Tshem tawm cov noob thiab txiav mus rau hauv cubes los ntawm ib nrab ntawm lub tswb kua txob ntawm ntau yam xim, tso nrog qos yaj ywm.
Kauj ruam 5
Tom qab ntawd lub caij lub sib tov nrog tws qej, ntxiv kua txob thiab ntsev.
Kauj Ruam 6
Tos ob peb feeb thiab ntxiv ob puas grams ntawm txiv lws suav thiab ib puas grams ntawm pob kws khov, tws mus rau hauv cov ntawv me me.
Kauj Ruam 7
Nqa ib lub tais thiab nplawm plaub lub qe hauv nws. Ntxiv cov zaub txhwb qaib, dill thiab ntsev rau cov qe.
Kauj ruam 8
Ncuav cov qe rau hauv lub lauj kaub, ua kom zoo ua ntej tias cov qos yaj ywm tau muag.
Kauj Ruam 9
Tso tag nrho cov no loj hauv qhov cub preheated rau 200 degrees rau ob peb feeb. Koj muaj peev xwm tsuas kib tshaj li cov cua sov tsawg. Cov zaub mov yog pab ob qho tib si kub thiab txias.
