Nqaij qaib nyob rau hauv ib lub tsho tiv no nrog mustard marinade yog qhov zoo meej rau txhua lub rooj noj mov. Nws tau npaj tau nrawm nrawm txaus, tib lub sijhawm nws tau tsim qauv zoo nkauj thiab muaj lub saj zoo nkauj. Peb yuav kawm tag nrho cov yam ntxwv thiab kev ntxias ntawm kev ua noj zaub mov zoo noj no.
Nws yog qhov tsim nyog
- grated cheese - 120 g;
- nqaij qaib fillet - 550 g;
- carrots - 1-2 pcs;
- txiv qaub kua txiv - 2 tablespoons;
- mustard - 1-2 tablespoons;
- mayonnaise los yog qaub cream - 4 diav;
- hauv av dub kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav lub fillet lossis nqaij qaib mis rau hauv cov hlais txog ob centimeters tuab. Lub caij lawv nrog kua txob thiab ntsev.
Kauj ruam 2
Ua kom lub marinade, sib txuas mayonnaise, mustard, txuj lom thiab kua txiv txiv kom txog thaum tus. Ncuav cov tshuaj npaj dhau ntawm cov nqaij qaib thiab cia nws brew rau ob teev.
Kauj ruam 3
Grate carrots nrog cheese on ib coarse grater. Muab cov ntawv ci rau hauv lub tais ci, nteg nqaij qaib rau saum nws, tom qab ntawd cov carrots, nphoo nrog cheese saum.
Kauj ruam 4
Preheat qhov cub rau 200oC thiab muab cov mustard-marinated nqaij qaib hauv qab pluab plaub. Ci cov zaub mov rau 30 feeb kom txog thaum siav los ntawm. Garnish nrog parsley thiab dill ua ntej pab.
