Coob leej neeg nyiam cw ua zaub xam lav, tab sis tsis yog txhua lub tsev cog khoom nrog rau lub tais no. Nws yog qhov zoo dua rau kev noj cov nqaij nyoos, tsis muaj quav ua kom cov saj ntawm cov zaub mov ci dua. Nco ntsoov tias kwv yees li ib feem peb ntawm qhov hnyav ntawm cov cw uas tsis tas mus rau lub khauj khaum. Koj tuaj yeem npaj cov zaub xam lav los ntawm cov cws uas twb siav lawm, tom qab ntawd koj yuav tsum coj mus rau hauv tus account tias cov duab liab qab hauv pob khoom tsis tas yuav rov ua dua. Mayonnaise, qaub cream, roj zaub, thiab ntau yam kev hnav ris tsho raws cov roj txiv roj yog qhov haum rau kev hnav khaub ncaws.
Cw zaub xam lav nrog kua thiab tswb kua txob
Qauv:
- 300 g ntawm cws peeled cws;
- 150 ml qaub cream;
- 2 lub tswb ncauj liab;
- 1 dos, 1 kua;
- ib pawg ntawm cov zaub ntsuab tshiab;
- kua txob, ntsev.
Tev lub kua txob, kua thiab dos, txiav mus rau hauv me me. Nqaij zaub txhwb qaib, teem ib ob peb ceg mus ua kom tiav cov zaub mov tiav. Sib tov tag nrho cov khoom xyaw, ntxiv cov cws, qaub cream, ntsev thiab kua txob.
Tso cov cw muab cov cws ci tso rau ntawm lub tais zaub mov nrog taum mog, garnish nrog parsley sprigs, pab.
Cw zaub xam lav nrog mov thiab pob kws cov kaus poom
Qauv:
- 300 g ntawm hau cws;
- 1 cov kaus poom ntim hauv pob kws;
- 200 ml ntawm mayonnaise;
- 150 g ntawm hau nplej;
- 1 dos;
- ib pawg ntawm cov dill tshiab;
- kua txob, ntsev.
Tev lub dos, txiav rau hauv me me. Chop tshiab dill, tawm ob peb twigs lawm. Ua ke nplej nrog cws, kaus poom pob kws, tshuaj ntsuab thiab dos hauv qhov tais loj. Ntxiv mayonnaise. Kua txob, ntsev kom saj, sib tov kom huv.
Muab cov zaub xam lav npaj rau hauv lub tais zaub mov lossis lub tais zaub xam lav, garnish nrog dill. Nws raug nquahu kom cia cov dej qab ntsev ua noj rau hauv lub tub yees rau ib nrab ib teev.
