Dib tsib pickle yog qhov zoo ntawm cov txiaj ntsig micronutrients. Tau ntev, nws tau txais kev pabcuam nrog cov tais diav nqaij, thiab tseem siv cov khoom xyaw tseem ceeb hauv kev npaj cov pickles thiab hodgepodge. Hauv kev ua noj ua haus niaj hnub, thawj chav kawm yog ua noj nrog dib dib, ci khoom, zaub purees thiab azu yog tsim.
Dib dib pickle thawj chav kawm ua noj zaub mov txawv
Txhawm rau khaws cia lub dib taub rau lub sijhawm ntev, nws tuaj yeem khov hauv lub freezer zoo li dej tsis tu ncua hauv daim ntawv ntawm lub thawv. Thiab, yog tias tsim nyog, defrost tus nqi yuav tsum tau.
Kev daws cov isotonic ntawm lub rooj ntsev tsis haum rau qhov npaj ntau yam tais diav; hauv kev ua noj, dib qaub yog siv, muab los ntawm salting thiab pickling cucumbers. Raws li txoj cai, ntau cov txuj lom ntxiv rau nws, muab cov pickle thiab cov tais diav tshwj xeeb saj thiab piquancy.
Txhawm rau npaj ib hom zaub mov Lavxias "Solyanka los ntawm perch", koj yuav tsum tau:
- 1 kilogram ntawm hiav txwv ntses bass thaj tsam;
- 8-10 porcini nceb;
- 1 khob ntawm sauerkraut;
- 1 dib qaub;
- 100 milliliters ntawm dib pickle;
- 1 dos;
- 100 grams hmoov nplej;
- peppercorns;
- Bay nplooj;
- txiv ntseej;
- txiv qaub;
- zaub txhwb qaib thiab dill.
Ua tib zoo so lub nceb nrog daim ntaub qhuav thiab huv si. Tom qab ntawd txiav lawv mus rau hauv slices thiab boil kom txog thaum ib nrab siav. Tev lub hauv paus dos, txhoov kom zoo thiab txiav rau cov roj hauv zaub.
Fry nplej hmoov nplej rau hauv qhov cub qhuav thiab nws mus nrog dej me me.
Txiav cov txiv qaub pickled rau hauv cov nplais thiab cov hiav txwv bass rau hauv cov nplais. Muab cov ntses tso rau hauv lub nceb lub rwj, rhaub dua li dej kub nruab nrab li 5-7 feeb, tom qab ntawd ntxiv sauerkraut, sauteed dos, kib thiab diluted nrog dej hmoov, txuj lom (Bay nplooj thiab peppercorns). Txuas mus ua noj cov kua zaub ntxiv, thiab 5 feeb ua ntej ua noj, ncuav lub dib qaub pickle rau hauv nws.
Muab ib daig ntawm txiv qaub thiab ob peb lub txiv ntseej rau ntawm txhua daim phaj ua ntej noj. Tsis txhob hnov qab nphoo cov kua qaub nrog tshuaj ntsuab tws.
Txhawm rau npaj pickle nrog nqaij qaib, koj yuav tsum tau noj:
- 800 gram ntawm nqaij qaib;
- 2 pickles;
- 2 carrots;
- 2 dos;
- zaub txhwb qaib hauv paus;
- celery paus;
- 6 qos yaj ywm;
- 1 khob ntawm dib dib;
- Bay nplooj;
- peppercorns;
- ib pawg ntawm cov zaub xas lav;
- 1 ½ tablespoon ntawm ghee;
- 4 diav ntawm qaub cream;
- ntsev.
Ua ntej tshaj plaws, ntxuav, qhuav nrog daim ntawv so, txiav cov nqaij qaib rau hauv feem thiab rhaub.
Ntxuav, tev thiab txiav dos, carrots, zaub kav thiab zaub txhwb qaib hauv paus. Nyob rau hauv nyias muaj nyias saucepan, kib cov khoom xyaw npaj hauv ghee.
15 feeb ua ntej ua ntej cov nqaij qaib yog npaj txhij, poob lub finely tws pickles, peeled, sliced qos yaj ywm thiab kib keeb kwm rau hauv lub broth. Ntxiv Bay nplooj, peppercorns, ncuav nyob rau hauv lub brine thiab ua noj rau lwm 10-15 feeb.
Thaum muab kev pab, muab tso rau hauv txhua lub phaj ib daig ntawm nqaij qaib, txiav mus rau hauv ib daim hlab ntawm zaub xam lav, sau nrog pickle thiab lub caij nrog qaub cream.
Dib dib pickle ci khoom
Dib tsib pickle yog siv tsis tas rau savory thawj thiab thib ob chav kawm, tab sis kuj yog cov khoom qab noj qab. Yog tias koj xav indulge koj tus kheej nrog cov khoom ci crumbly thaum lub sijhawm nrawm, koj tuaj yeem ua cov tshuaj yej biscuits nrog dib brine. Rau nws koj yuav xav tau:
- 1 khob ntawm dib dib;
- 1 khob ntawm granulated qab zib;
- ½ iav ntawm cov roj zaub;
- 1 teaspoon ntawm ci dej qab zib;
- 4 khob hmoov.
Ncuav qab zib rau daim ntawv qhia no tseem tuaj yeem ua nrog sauerkraut brine lossis tshuaj yej nplooj.
Knead tag nrho cov khoom xyaw rau hauv lub khob noom cookie. Sib tov lub dib pickle nrog zaub roj, txav cov hmoov nplej, sib tov nrog piam thaj thiab dej qab zib, ncuav rau qhov sib xyaw ntawm brine thiab roj. Lub khob noom cookie yuav tsum muag muag thiab ywj. Tom qab ntawd yob nws mus rau hauv ib txheej ntawm cov nplaim floured thiab siv cov pwm tshwj xeeb, ib khob lossis iav los tsim khaub noom.
Caw daim ntawv ci nrog roj roj thiab muab cov ncuav ua noj npaj rau nws. Ci hauv qhov cub rau 15-20 feeb ntawm 200 ° C.
