Cov pates hauv tsev yog cov tais diav uas yooj yim, tab sis nrog kev pab ntawm ntau cov khoom xyaw lawv tuaj yeem yooj yim tig mus rau hauv cov zaub mov. Qhov kev xaiv uas zoo rau lub rooj noj mov zoo yuav yog champignon pate nrog cov txuj lom.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 180-200 ml thawv:
- - ib tug tablespoon ntawm butter;
- - Ib nrab ntawm cov dos;
- - 150 g ntawm champignons;
- - ib lub cij ntawm qej;
- - ib nrab ib tablespoon ntawm tws thyme;
- - ib de ntawm nutmeg;
- - ib diav ntawm txiv qaub kua txiv;
- - 60 ml ntawm Marsala caw;
- - 50 g ntawm curd cheese tsis muaj tshuaj ntxiv (zoo li Philadelphia);
- - ntsev thiab kua txob kom saj.
- Txuas ntxiv;
- - 1, 5 diav ntawm melted butter;
- - lub sprig ntawm thyme.
Cov Lus Qhia
Kauj ruam 1
Zev cov champignons thiab txiav rau hauv cov hlais, tsuav cov qij. Qhuav lub butter nyob rau hauv ib qho txuj ci ntau dua li hauv nruab nrab kub thiab muab kib cov dos hauv nws hauv qab hau, nplawm qee zaus.
Kauj ruam 2
Thaum cov dos ua tiav qhov tseeb, ua rau kub ntxiv thiab muab cov nceb tso rau hauv lub lauj kaub. Peb kib lawv rau li 8-10 feeb, kom cov nceb ua mos thiab ntau noo noo yaj.
Kauj ruam 3
Ntxiv cov nyem qej, thyme, nutmeg, do thiab tom qab ib feeb hliv rau hauv kua txiv thiab kua txiv txiv qaub. Peb kib rau lwm 5 feeb.
Kauj ruam 4
Txuag ob peb daig ntawm champignon rau kho kom zoo nkauj, hloov cov khoom seem rau lub tais blender. Ntsev thiab kua txob rau saj, ntxiv curd cheese thiab yeej cov khoom xyaw kom txog thaum uas ib tus lee.
Kauj ruam 5
Peb hloov lub pate tiav rau hauv lub hwj, sau nws nrog butter melted hauv qhov cub microwave, dai kom zoo nkauj nrog 1-2 nceb thiab ib qho sprig ntawm thyme.
Ua lub pate yog cov txheej txheem yooj yim, thiab qhov txiaj ntsig tau tshaj txhua qhov kev cia siab.
