Kulich yog lub cim qub ntawm kev sawv rov los ntawm Khetos, yog li nws yuav tsum muaj nyob rau ntawm lub rooj Easter. Muag heev, ntxhiab tsw thiab mos mos cov khoom qab zib npaj tau raws li cov zaub mov qab tsis stale rau lub sijhawm ntev heev.
Kulich "majmam"
Los ua Easter ncuav mog qab zib raws li daim ntawv qhia no, koj yuav tsum:
- 0.5 liv ntawm cov mis;
- 1 kg ntawm hmoov nplej;
- 250 g margarine;
- 200 g ntawm butter;
- 100 g ntawm ghee;
- 150 g qaub cream;
- 0,5 kg suab thaj;
- 12 lub qe;
- 70 g ntawm poov xab tshiab;
- Lub pinch ntawm ntsev;
- 2 diav ntawm vodka;
- 1, 5 dia roj zaub;
- 200 g ntawm raisins.
Dissolve 250 g suab thaj thiab cov poov xab hauv cov mis sov thiab cia lawv sawv. Yeej lub qe kom txog thaum frothy, ntxiv cov piam thaj uas seem rau lawv. Tom qab ntawd muab cov roj qab zib muag, zaub, ghee thiab butter, qaub cream, vodka rau hauv qhov sib tov. Ntsev qhov loj thiab sib tov nrog cov poov xab kom tsim nyog. Ntxiv cov hmoov nplej ua ntej thiab zuaj lub khob noom cookie. Tseg qhov sib tov rau qhov chaw sov so rau ob peb teev kom los.
Muab cov raisins tso rau hauv lub khob noom cookie, muab tso rau hauv cov pwm, sau lawv hauv ib feem peb ntawm cov ntim. Tseg rau hauv qhov chaw sov rau ib nrab teev rau qhov loj kom los. Tom qab ntawd, muab tso rau hauv qhov cub rhaub kom kub txog 190 degrees thiab ci ncuav rau ncuav rau ntev li 1 teev.
Txhawm rau dai cov khoom qab zib, siv icing. Noj 3 lub qe thiab cais cov dawb los ntawm yolks. Yeej lawv nrog piam thaj kom txog thaum cov dej rov qab dawb. Kho kom zoo nkauj ua-npaj Easter khoom qab zib nrog icing, candied txiv hmab txiv ntoo thiab sprinkles zoo nkauj.
Kulich "Tsarsky"
Los npaj no ncuav mog qab zib Easter cua incredibly, koj yuav tsum tau:
- 50 g ntawm poov xab tshiab;
- 3 lub khob hnyav;
- 6 tsom iav ntawm hmoov nplej;
- 200 g ntawm butter;
- 1 khob suab thaj;
- 15 yolks;
- txhoov almonds;
- grated nutmeg;
- raisins;
- txiv hmab txiv ntoo candied.
Dissolve lub poov hauv 1 khob ntawm sov cream. Ncuav rau hauv 3 khob ntawm hmoov thiab qab zib me ntsis, sib tov txhua yam kom huv si thiab muab lub khob noom cookie kom sawv hauv qhov chaw sov rau ob peb teev.
Mash butter nrog piam thaj, ntxiv yolks, tshuav cov hmoov nplej thiab qab zib. Ua ke cov txiaj ntsig loj nrog lub khob noom cookie, ntxiv nutmeg thiab almonds, tws candied txiv hmab txiv ntoo thiab raisins. Knead lub khob noom cookie thiab tawm hauv qhov chaw sov so rau 2-3 teev. Thaum lub sijhawm no, cov pawg yuav tsum tsawg kawg yog ob zaug.
Faib cov khob noom cookie ua ntau daim thiab sau cov pwm ib nrab nrog lawv. Cia nws los txog, thiab tom qab ntawd muab tso rau hauv qhov cub ua kom sov rau qhov kub ntawm 190 degrees thiab ci cov ncuav rau 40-60 feeb. Kho cov khoom qab zib tiav nrog icing, txiv maj phaub flakes, candied txiv hmab txiv ntoo thiab confectionery sprinkles.
