Luav Nrog Oyster Nceb

Cov txheej txheem:

Luav Nrog Oyster Nceb
Luav Nrog Oyster Nceb

Video: Luav Nrog Oyster Nceb

Video: Luav Nrog Oyster Nceb
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Anonim

Cov luav nyiam tshaj plaws nrog cov nplua nuj oyster nceb yog cov khoom noj khoom haus zoo nkauj uas yuav siv sijhawm ntev heev los ua noj, tab sis tib lub sij hawm noj tau sai heev. Cov ntsiab lus ntawm cov zaub mov yog caw dawb nrog txuj lom, uas mus zoo nrog nqaij thiab nceb noj.

Luav nrog oyster nceb
Luav nrog oyster nceb

Nws yog qhov tsim nyog

  • • 0.8 kg ntawm ib lub luav;
  • • 50 ml ntawm caw dawb dawb;
  • • 2 dos hauv nruab nrab;
  • • 0.3 kg ntawm oyster nceb;
  • • ½ tsp. av cumin;
  • • 1 pinch ntawm cov kua txob dub;
  • • 1 pinch ntawm av thyme;
  • • 1 Bay nplooj ntoos;
  • • cov roj butter lossis paj noob hlis;
  • • qej mus saj;
  • • ntsev.

Cov Lus Qhia

Kauj ruam 1

Txiav tus luav, ntxuav thiab tsuav rau lam tau lam ua. Yog hais tias tus luav tseem hluas, ces nws cov nqaij tsis tuaj yeem ua las maum. Yog tias nws laus, ces cov nqaij tsuas xav tau marinade. Ua li no, ncuav 0.5 liv ntawm dawb qhuav caw mus rau hauv ib qho saucepan thiab ntxiv cov kua txob dub, cumin thiab thyme. Sib tov cov dej caw sib xyaw zoo, poob tag nrho cov nqaij daim rau hauv nws thiab tawm mus rau marinate rau tsawg kawg 12 teev.

Kauj ruam 2

Tom qab lub sijhawm no, txiav cov dos rau hauv cov nplhaib lossis ib nrab ntawm ib ncig. Ntxuav cov hmoov av oyster kom huv si thiab txiav mus rau hauv nruab nrab daim. Tshem tawm cov nqaij los ntawm marinade, sai sai kib hauv cov roj kom txog thaum Golden xim av thiab hloov mus rau lwm lub tais ci, nphoo nrog ntsev thiab kua txob.

Kauj ruam 3

Muab lub dos thiab oyster nceb hauv cov roj kub uas luav tau kib, sib lawv thiab kib kom txog thaum cov kua yaj. Hauv nruab nrab ntawm kev ua noj, nws pom zoo kom ntxiv lub pinch ntawm ntsev thiab me ntsis tws qej rau cov nceb, tsom koj saj.

Kauj ruam 4

Muab cov kib ntawm kib tso rau hauv ib txheej dhau ntawm cov nqaij, ncuav cawv rau txhua yam thiab nphoo nrog cov noob caraway thiab thyme. Tom qab ntawv muab cov nplooj Bay tso rau saum cov nceb.

Kauj ruam 5

Zawm cov ntsiab lus ntawm daim ntawv nrog ntawv ci thiab qhov chaw rau 2 teev hauv qhov cub preheated rau 160-170 degrees.

Kauj Ruam 6

Ua tiav cov luav tiav nrog oyster nceb nrog zaub tshiab thiab koj nyiam sab zaub mov! Nco ntsoov tias cov zaub mov no yuav ua kom zoo nkauj tsis yog noj hmo hauv tsev neeg, tab sis kuj yog noj hmo lom zem.

Pom zoo: