Cherry plum sauce yog cov tsoos rau Georgian cov zaub mov. Nws tuaj yeem ua los ntawm cov txiv hmab txiv ntoo liab thiab daj. Lub sauce rau kev xav ua tiav cov saj ntawm nqaij thiab nqaij qaib lauj kaub tais diav. Georgian kws ua zaub mov hu nws "tkemali", txij li thaum pib cherry plum ntawm tib lub npe ua haujlwm raws li cov khoom siv raw rau nws npaj.
Cherry plum yog cov khoom muaj cov vitamins, minerals, pectins thiab cov calories tsawg. Nws muaj ntau cov poov tshuaj thiab magnesium. Kev niaj hnub noj cov txiv no yuav pab txhawm rau tiv thaiv lub cev, thiab tseem pab tshem tawm cov co toxins thiab co toxins. Cherry plum ntxuav cov hlab ntshav los ntawm cov cholesterol, normalizes cov ntshav siab. Koj tuaj yeem ua noj jam lossis compote los ntawm nws, tab sis cov kua ntses npaj rau nws cov hauv paus yog qhov tshwj xeeb tshaj yog.
Tkemali - ntsim Cherry plum sauce
Txhawm rau npaj cov dej qab ntxhw Georgian tkemali, koj yuav tsum xaiv cov sib xyaw xim liab thiab daj txiv ntoo plum. Cov kua zaub ua tiav lawm yuav dhau los ua cov neeg nyiam noj heev thiab yuav tau qhov qab ntxiag. Txhawm rau ua noj tkemali, koj xav tau cov khoom xyaw hauv qab no:
- 1.5 kg ntawm daj Cherry plum (zoo dua me ntsis underripe tshaj overripe);
- 1.5 kg ntawm liab cherry plum lossis tkemali plums;
- ib pawg loj ntawm cilantro;
- me me lub taub hau ntawm qej;
- 2 pods ntawm liab kub kua txob;
- ib nrab khob khob qab zib;
- ntsev me ntsis;
- ob peb sprigs ntawm tshiab mint mint (tuaj yeem hloov nrog peppermint);
- me ntsis hops-suneli.
Cov qib ua noj:
- Yaug lub cherry plums thiab plums liab zoo, tshem tawm cov noob thiab ua tib zoo muab tso rau hauv saucepan nrog pob hauv qab tuab. Txhawm rau lawv nrog qab zib me ntsis thiab cia sawv ntsug li 20 feeb, tom qab ntawd muab cov tais tso rau ntawm cov hluav taws qis. Yog tias cherry plum tau tso kua txiv tawm me me, koj tuaj yeem nchuav dej me me rau hauv lub lauj kaub.
- Tshem cov tais diav los ntawm tshav kub thiab tshiav cov ntsiab lus los ntawm sieve tom qab Cherry plum tau txias cia me ntsis.
- Muab cov Cherry plum puree thiab plums tso rau hauv saucepan thiab ua noj dhau li hluav taws kub tsawg. Tus puree yuav tsum txo qis hauv qhov ntim kwv yees li 2 zaug thiab dhau los ua tuab.
- Yaug cilantro thiab mint thiab chop zoo heev nrog rab riam. Swamp Mint (ombalo) zoo tagnrho rau kev ua kua ntses. Cov tshuaj ntsuab no muaj qhov tshwj xeeb saj thiab aroma. Thaum tsis muaj ombalo, koj tuaj yeem hloov nws nrog peppermint tsis tu ncua, tab sis cov saj ntawm cov ntses yuav hloov tawm los ua qhov sib txawv me ntsis. Tev lub qej thiab tam sim ntawd dhau los ntawm kev nias. Tev kua txob kub los ntawm cov tub ntxhais, tshem cov sab saum toj thiab zom nws nrog rab. Koj tuaj yeem dhau tag nrho cov tev xyaw nrog rau cov tshuaj ntsuab dhau los ntawm kev tuav lossis hluav taws xob nqaij grinder lossis zom nrog rab. Qhov no yuav ua rau cov ntses ntxiv tuaj.
- Ntxiv cov tws tshuaj ntsuab, qej thiab kua txob rau cov kua ntses, ncuav lub suneli hops, ntsev thiab cov suab thaj uas seem mus rau hauv ib lub lauj kaub, tom qab ntawd rhaub rau 5 feeb nrog cov nplawm ib txwm. Ncuav tiav cov kua ntses tiav rau hauv lub rhawv thiab, tom qab txias, tshem tawm mus rau qhov chaw txias.
Daj Cherry plum ntses
Txhawm rau ua daj cov txiv lws suav plum ntses, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg ntawm daj cherry plum;
- 100 g ntawm mint (nws yog qhov zoo dua rau noj mint tshiab, tab sis koj tseem tuaj yeem ua hmoov qhuav);
- 1 pod ntawm kub liab kua txob;
- taub hau qej;
- cov pawg loj ntawm cilantro;
- dill pawg;
- ib pawg ntawm parsley;
- coriander me ntsis (tsis pub ntau tshaj 1 tsp);
- 1 tsp hop-suneli;
- ib co ntsev (coarsely av thiab tsis iodized);
- 4 tsp qab zib.
Cov qib ua noj:
- Yaug lub Cherry plum kom huv si. Muab cov txiv ntoo uas puas lawm. Yog tias koj tuaj hla cov txiv hmab txiv ntoo unripe, lawv tuaj yeem siv los ua kua ntses. Cov noob tsis tuaj yeem tshem tawm tau, vim tias nws yooj yim dua kom rub lawv tawm ntawm cov txiv hmab txiv ntoo siav. Muab cov txiv duaj txiv ntoo tso rau hauv lub lauj kaub me me ntawm dej thiab rhaub rau li 20-30 feeb.
- Ntws lub cawv rau hauv ib lub tais cais. Koj tsis tas yuav hliv nws, vim nws tuaj yeem siv tom qab siv los ua kom cov dej hauv cov kua ntses ntau ntxiv. RUB lub Cherry plum los ntawm ib tug sieve. Koj yuav tsum tau txais kev ncaj ncees ntshiab puree.
- Yaug cov zaub kom huv si. Tev lub qej thiab liab kub kua txob thiab tsuav ua ke nrog tshuaj ntsuab nrog rab. Koj tuaj yeem hla txhua yam dhau los ntawm nqaij grinder.
- Tso cov plum ntxuav kom huv si nyob rau hauv saucepan nrog ib qho tuab hauv qab, ncuav qab zib thiab ntsev, nrog rau cov txuj lom rau hauv nws, tom qab rhaub rau 7 feeb, nplawm qee zaus.
- Ntxiv cov tshuaj ntsuab txig rau hauv lub lauj kaub thiab ua noj lub sijhawm ntxiv rau 10 feeb ntxiv Cov kua ntses los ntawm cov plum yuav tsum tsis txhob tuab. Yog tias koj xav tau nws cov tshuaj dawb, tsuas yog ntxiv me ntsis cherry plum broth rau lub lauj kaub. Koj tuaj yeem ua kom cov kua ntses tuab los ntawm kev nce lub sijhawm rhaub. Yog hais tias tkemali yog qaub, nws yog qhov tsim nyog ntxiv me ntsis qab zib rau nws.
- Ncuav lub npaj sau rau hauv lub rhawv. Txhawm rau kom ntev dua, koj tuaj yeem ua ntej-ua kom lub rhawv, tab sis yog tias tkemali tau npaj ua qhov ntxiv rau cov chav kawm tseem ceeb, koj tsuas yog muab nchuav rau hauv lub hwj thiab muab tso rau hauv lub tub yees tom qab txias.
Ntsuab Cherry plum sauce
Txawm ntsuab cherry plum, uas tsis siav, tsim nyog rau kev ua kua ntses kub. Xws li ib qho kev npaj yuav muaj qhov qab ntxiag thiab yuav tob ntxiv rau cov thib ob ntawm cov qos yaj ywm thiab nqaij. Los ua kua ntses koj yuav xav tau:
- 1 kg ntawm unripe Cherry plum;
- ob peb sprigs ntawm ombalo;
- 1 kub kua txob pod;
- 5 cloves (me me) qej;
- cov pawg loj ntawm cilantro;
- dill pawg;
- ib pawg ntawm parsley;
- ib me ntsis ntsev (loj thiab tsis iodized);
- 4 tsp qab zib.
Cov qib ua noj:
- Yaug lub Cherry plums, muab tso rau hauv saucepan nrog tuab hauv qab, ntxiv me ntsis dej thiab ua noj rau 20 feeb, tom qab ntawd txias thiab tshiav los ntawm ib sab.
- Yaug cov zaub ntsuab thiab ombalo, tev lub qej, thiab txiav rau sab saum toj ntawm cov kua txob, tshem tawm cov noob. Tshaj tag nrho cov khoom xyaw dhau los ntawm nqaij grinder lossis zom nrog ib rab. Yog tias koj tsis tuaj yeem nyom nyom ombalo tshiab, koj tuaj yeem hloov nws nrog thyme, mint lossis txiv qaub tshuaj. Nrog lub txiv qaub tshuaj, cov kua ntses yuav tig mus ua ntau yam hauv kev nyiam.
- Tso cov qos yaj ywm mos mos los ntawm sieve tso rau hauv saucepan thiab rhaub rau 10 feeb, tom qab ntawd ntxiv cov khoom xyaw tws thiab ua noj ntxiv rau 10 feeb.
- Ncuav cov kua ntses npaj rau hauv cov thawv uas tsis haum thiab muab lub hau kaw kom nruj yog tias lub sijhawm ntev cia. Cov kua ntses no tuaj yeem siv nrog nqaij thiab qos yaj ywm. Nws mus zoo heev nrog kebabs thiab kib nqaij qaib.
Cherry plum sauce nrog walnuts
Qhov sib ntxiv ntawm walnuts muab cov kua ntses qab ntxiag. Los npaj cov kua ntses li no, koj yuav tsum:
- 2 kg ntawm ripe thiab fragrant Cherry plum;
- ob peb sprigs ntawm ombalo;
- mint pawg;
- 5 cloves ntawm qej;
- cov pawg loj ntawm cilantro;
- ib pawg ntawm parsley;
- 500 g ntawm walnuts hauv plhaub;
- me ntsis ntxhib ntsev;
- 4 diav suab thaj.
Cov qib ua noj:
- Yaug lub txiv hmab txiv ntoo daj plum daj thiab tshem cov noob los ntawm nws. Muab cov txiv ntoo tso rau hauv ib lub tais, zom nrog ib rab kom txog thaum tus. Muab cov puree tso rau hauv ib qho hnyav-hauv qab saucepan.
- Zev cov walnuts los ntawm lub plhaub. Tshem tawm tag nrho cov ntawv faib tawm. Zuaj cov noob txiv nrog rab. Koj tuaj yeem ua tsaug rau nws lossis mince nws, tab sis qhov no yog txheej txheem ua haujlwm hnyav.
- Yaug cov zaub ntsuab, mint zoo, qhuav thiab tsuav nrog rab riam ntse. Tev lub qej thiab ua tib zoo hla ntawm cov xovxwm.
- Boil lub plum puree tshaj tsawg cua sov rau 10 feeb, tom qab ntawd ntxiv qej thiab tshuaj ntsuab, rhaub rau lwm 5 feeb. Ntxiv walnuts rau ib saucepan thiab ua noj dhau li cua sov tsawg rau 5 feeb.
- Ncuav lub npaj npaj rau hauv lub rhawv thiab muab tso rau qhov txias.
Txhua cov kua ntsw raws cherry plum muaj qab zib. Yog tias koj xav ua kom nws qaub ntau, koj tuaj yeem ntxiv me ntsis kua txiv qaub rau nws. Rau ib liter ntawm npaj-ua ntses, nws yog txaus rau ntxiv 1 tbsp. l kua txiv. Ntxiv cov kua qaub tuaj yeem lwj qhov qab ntawm cov khoom tiav.
Txhawm rau muab cov kua ntses nyob rau hauv qhov ntsim thiab keeb kwm dhau los, koj tuaj yeem ntxiv ob peb lub clove buds, allspice rau nws. Lawv yuav tsum xub muab ua hmoov. Koj tuaj yeem ntxiv cov txuj lom rau lub lauj kaub rau ntawm theem ntawm rhaub lub Cherry plum. Nyob rau tib lub sijhawm, cov txiv hmab txiv ntoo yuav tau qhov qab qhov xav tau.
Tus nqi ntawm cherry plum sauce nyob rau hauv nws qhov naturalness. Nws tsis muaj cov tshuaj ua kom tsis muaj zog, ua kom tsis haum xim thiab yog txig cia hauv tub yees rau ob peb hlis. Cov khoom siv sterilized npaj hauv tsev tuaj yeem khaws cia rau ntau tshaj ib xyoo.
