Custard ncuav mog qab zib, lossis cov txheej txheej nyob hauv tsev, yog npaj tau sai thiab yooj yim, thiab qhov tshwm sim tsuas yog qhov zoo. Txhawm rau txhaws, koj tuaj yeem siv cov custard, kua mis, jam, whipped cream, thiab lwm yam.
Choux pastry
Hauv dej kub lossis mis nyuj (iav), muab 150 g ntawm butter, 2 dia suab thaj (tsis muaj sab saum toj), ntsev me ntsis thiab nqa mus rau ib lub rhaub. Txo cov cua sov kom tsawg thiab ntxiv 200 g ntawm sifted hmoov (ntxig iav zoo nkauj) rau hauv cov kua zaub. Sov cov mov paj rau 2-3 feeb, nplawm, tom qab ntawd tshem tawm los ntawm tshav kub. Pib rauj qe ua khob noom ib zaug zuj zus, nplawm lub khob noom cookie txhua lub sijhawm kom txog thaum nws pib ncav diav. Nws yuav noj 4-5 lub qe.
Caw daim ntawv ci nrog butter thiab muab tso ua tej daim ntawm lub khob noom cookie nws nrog me nyuam diav. Nco ntsoov tias thaum lub sijhawm ua cov txheej txheem ci, cov khoom qab zib nce ntxiv rau qhov ntim, yog li tawm ntawm qhov deb ntawm tsawg kawg 3 cm ntawm qhov sib xyaw ntawm cov khob noom cookie. Ci cov ncuav nyob rau hauv qhov cub kub rau 10-15 feeb, kom txog thaum lawv browned, ces txo lub tshav kub thiab coj tuaj rau kev npaj txhij.
Txias rau cov khoom qab zib tiav lawm thiab ua rau zoo nkauj txiav rau ntawm sab uas koj yuav sau lawv nrog qab zib.
Pub mis thiab cov mis butter
Boil cov mis nyuj rau 1, 5 teev, tom qab ntawd txias thiab whisk, ntxiv 200 g ntawm softened (tsis melted) butter nyob rau hauv ib daim.
Custard qab zib
Mash 4 lub qe lossis 5 yolks nrog ib khob qab zib, ntxiv 2 dia hmoov, dilute cov khob noom cookie no nrog 0.5 liv ntawm cov mis txias thiab do kom thiaj li tsis muaj pob. Muab tso rau qhov tsis tshua muaj cua sov thiab coj mus rau lub rhaub, nplawm tas li nrog rab diav ntoo lossis thawv. Tshem tawm los ntawm tshav kub, ntxiv vanillin thiab txias.
