Tus thawj lub nplhaib ua cov ncuav qab zib nrog cov txiv kab ntxwv tsw yog qhov tsim nyog rau ib tog twg, thiab nws yuav siv sijhawm tsawg dua ib teev los npaj lawv.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 35-40 cov nplhaib:
- - 90 gr. butter;
- - 110 gr. Sahara;
- - ib lub hnab ntawm vanilla qab zib (txog 7-10 gr.);
- - Lub pinch ntawm ntsev;
- - zest ntawm 1 txiv kab ntxwv;
- - 2 teaspoons ntawm cov kua txiv kab ntxwv;
- - 1 lub qe loj thiab 1 lub qe;
- - 200 gr. hmoov nplej;
- - ib nrab ib me nyuam diav ntawm hmoov ci;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C. Muab cov ntawv ci nrog roj los yog npog nrog ntawv ci.
Kauj ruam 2
Tso cov butter tso rau ntawm ib sab hauv ib lub tais thiab tuav nrog tus tov khoom. Ntxiv qab zib (li niaj zaus thiab vanilla), yeej kom txog thaum huab cua loj tau txais rau ob peb feeb.
Kauj ruam 3
Ntxiv cov txiv qaub zest thiab yeej qhov sib tov ntxiv. Ncuav nyob rau hauv cov kua txiv kab ntxwv, qe thiab nkaub, yeej maj mam thiab ntxiv ntsev, hmoov thiab ci hmoov. Knead lub elastic mov paj.
Kauj ruam 4
Sau lub hnab pastry lossis ib lub hnab li niaj zaus nrog lub ntsej muag txiav nrog lub khob noom cookie. Nyem lub khob noom cookie rau hauv daim ntawv ci hauv daim ntawv ntawm ib ncig, tawm qhov deb ntawm 1-1.5 cm ntawm lawv.
Kauj ruam 5
Peb ci cov ncuav qab zib rau 12-15 feeb rau xim av. Peb muab cov nplhaib rau ntawm cov hlua hlau kom khov kom txias. Kho kom zoo nkauj nrog hmoov qab zib.
